Hobart CL54ER Manuel D’Utilisation
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
F-40292 – CL54eR Dishwasher
Page 3 of 12
CL54eR
DISHWASHER
AVAILABLE OPTIONS AND ACCESSORIES . . .
Flexibility is synonymous with Hobart CLeR dish-
wash ers. If your operation demands a dishwasher
with a vent hood, an extended hood . . . a power
scrapper, just specify the combination of options that
suit your needs.
with a vent hood, an extended hood . . . a power
scrapper, just specify the combination of options that
suit your needs.
OTHER AVAILABLE ACCESSORIES . . .
Blower-dryer, direct drive unloader.
Side Loader. Save up to 20 square feet in the
dishroom layout with an optional CLeR Side Loader.
dishroom layout with an optional CLeR Side Loader.
Racks are indexed 90° into the dishwasher automati-
cally – a feature that cuts space and reduces labor
dramatically. Your dishroom team will appreciate this
feature.
cally – a feature that cuts space and reduces labor
dramatically. Your dishroom team will appreciate this
feature.
OTHER STANDARD FEATURES . . .
•
Thermal Layer Curtains help keep the heat inside
the machine.
the machine.
•
Ball Detent Clutch Conveyor Drive for maximum
protection against conveyor jams
protection against conveyor jams
•
Integrated Removable Pump Intake Screen to
offer the ultimate guard of keeping debris from
entering the pump.
offer the ultimate guard of keeping debris from
entering the pump.
•
Hinged Door Seals and stainless steel labyrinth
seal for drip-free operation
seal for drip-free operation
•
Door Actuated Drain Closure. Closing the door
automatically actuates drain closure, eliminates
extra manual steps, ensures that closure is in the
correct position.
automatically actuates drain closure, eliminates
extra manual steps, ensures that closure is in the
correct position.
CL54eR
Machine Ratings (Mechanical)
Racks per hour (19
Racks per hour (19
3
⁄
4
" x 19
3
⁄
4
")
245
Conveyor Speed - feet per minute
6.8 max.
Dishes per Hour (Average 25 per rack)
6,100
Glasses per Hour (Average 45 per rack)
10,980
Floor Space – Table to Table (Inches)
54
Overall Dimensions – H x W x D (Inches)
79
9
⁄
16
x 67
3
⁄
4
x 30
1
⁄
4
Motor H.P.
2
Conveyor Drive H.P.
1
⁄
6
Number of Tanks
1
Tank Capacity – Gallons
23
Pump Capacity –
Gallons per Minute - Weir Test
Gallons per Minute - Weir Test
165
Heating Equipment –
(For keeping power wash hot)
Gas Burners (with Natural Gas)
(For keeping power wash hot)
Gas Burners (with Natural Gas)
78,000 BTU per hr.
Electric Heating Unit – Size Used
15 KW
Booster Heater / Final Rinse
30 KW
Rinse – Minutes operated during hour of
maximum operation
maximum operation
60
Final Rinse Flow – Gals. per min.
At 20 PSI Flow Pressure
At 20 PSI Flow Pressure
2.1
Final Rinse Flow – Gals. per hr. – MAXIMUM
At 15 PSI Flow Pressure
At 15 PSI Flow Pressure
119
At 20 PSI Flow Pressure
138
Rinse 20 PSI Flow Pressure
Gal./Rack
Gal./Rack
Hot Water Sanitizing
.56 - 180°F
Steam Consumption –
Pounds per hr. - MAXIMUM
Approx. 30 lbs. per hr. = 1 boiler H.P. (BHP)
Pounds per hr. - MAXIMUM
Approx. 30 lbs. per hr. = 1 boiler H.P. (BHP)
Dishwasher, based on 20 PSI steam and
on customer supplying final rinse water
at 180°F maximum
at 180°F maximum
65
Steam Booster, if used on 20 PSI steam -
20 PSI water flowing - 130°F entering
water raised to 180°F min.
20 PSI water flowing - 130°F entering
water raised to 180°F min.
60
Exhaust Requirements –
Cubic Feet per minute
Cubic Feet per minute
Entrance End
200
Discharge End
175
Peak Rate of Drain Flow – Gallons per minute.
(Initial rate with full tank)
(Initial rate with full tank)
38
Shipping Weight Crated – Approximate lbs.
770