Hobart CLCS86ER Manuel D’Utilisation

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701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
As continued product improvement is a policy of Hobart, specifications are subject to change without notice.
CLCS86e
DISHWASHER
Page 12 of 12 
F-40297 – CLCS86eR                Dishwasher
F-40297 (06/11) 
LITHO IN U.S.A. (H-01)
SPECIFICATIONS: Meets requirements of A.S.S.E. Standard No. 
1004.
DESIGN: Semi automatic, high temperature double-tank, rack-
type dishwasher with flexible thermal layer curtains at the ends of 
chamber and between prewash, wash, rinse and final rinse zones. 
Insulated hinged inspection doors located in front of machine 
provide easy access to wash arms, rinse arms, strainer, strainer 
basket, and pump intake screen. Length of machine inside tank (at 
table connection) 86". Machine designed to clean and sanitize with 
hot water 160°F wash, 160° power rinse and 180°F (minimum) final 
rinse. Water hardness recommended to be 3 gr. for best results. 
Automatic interlocks shut off pump and conveyor if door is opened 
when machine is in operation.
CONSTRUCTION: Tanks, chambers, frame, legs, control box, 
doors, and all panels are constructed of stainless steel.
PUMPS: Three recirculating stainless steel pumps and impellers 
with ceramic seat seals. Easily accessible pump assembly permits 
quick inspection. The pumps are self-draining. All piping distrib-
uting water to the upper and lower wash arms is stainless steel 
tubing.
PUMP MOTOR: Built for Hobart 2 hp grease-packed ball bearings, 
splash proof, ventilated with manual, resettable inherent overload 
protection. Available in electrical specifications of 208-240/60/3, 
480/60/3 and 600/60/3. Also available, but not submitted for UL 
listing are 200-240/50/3 and 380-415/50/3.
ENERGY RECOVERY COIL: The condensing system using a tube 
and fin coil constructed of copper and corrosion resistant alumi-
num.
CONTROLS: A stainless steel control module with power and 
“start/stop” buttons is mounted on top of the machine. Machine 
control circuitry will be operated from a 120-volt  control  circuit 
transformer. Electrical components are  completely wired with 
105°C, 600V thermoplastic insulated wire with stranded  conductors 
routed through UL listed  electrical conduit or covered wire way. 
CONVEYOR: Rapid Return drive, designed for more even through-
put of racks and allows for an 18.75-inch  sepa ration  between the 
wash and the rinse zone. Racks conveyed  automatically through 
wash and rinse zones. Ball  Detent Clutch drive prevents damage 
to machine or racks, should movement of racks be obstructed. 
Conveyor speed: 9.5 FPM.
DRIVE MOTOR: Built for Hobart, 
1
6
 horsepower gear motor, 
 ventilated with manual, resettable inherent overload protection. 
Available in electrical specifications of 208-240/60/3, 480/60/3 and 
600/60/3. Also available, but not submitted for UL Listing are  
200-240/50/3 and 380-415/50/3. 
CORNER POWER SCRAPPER: CLCS86eR power scrapper is  
equipped with an upper and lower wash arm with specially 
shaped nozzles having large openings and arranged to effectively 
scrap all types of tableware. Power scrapper arms and end caps 
are easily removable for cleaning without use of tools.  Removable 
 perforated stainless steel strainer pans support a deep  perforated 
stainless steel basket. Basket and strainer pans (3) can be 
removed without lower wash arm removal.
POWER WASH AND RINSE: Wash and rinse tanks are equipped 
with upper and lower stainless steel CFD Wash Arms which 
effectively direct water jets to all ware surfaces. Both upper and 
lower wash arms are self-aligning and have easily  removable end 
caps for cleaning without use of tools. A removable  perforated 
 stainless steel strainer pan supports a deep perforated stainless 
steel basket.
FINAL RINSE: Final rinse flow rate: 2.2 gpm, .39 gpr, 132-gph. 
Stainless steel upper and lower Auto Position Rinse Arms
 have 
single rows of nozzles. Racks entering the rinse zone  automatically 
trigger rinse. Final rinse water line is equipped with a vacuum 
breaker downstream of an electrically  operated solenoid valve 
in common piping system. Rinse agent  dispenser injection ports 
provided in final rinse piping above chamber.
FILL: Fill water line is equipped with vacuum breaker on down-
stream side of electrically operated solenoid valve in common 
piping system, for automatic maintenance of tank level. 
DRAIN AND OVERFLOW: Large bell-type automatic  overflow 
and drain valve controlled from inside of machine. Power scrap-
per overflows to drain. Wash tank drain controlled from inside of 
the machine overflows to power scrapper through large internally 
mounted stainless steel tubing. Drain seals are large diameter 
high temperature o-rings. Drain  automatically seats by  closing 
 inspection doors. Common drain utilizes a removable large 
 diameter stainless steel tube sealed by rubber o-rings at each drain 
housing. Drain housing can be plumbed from load or unload end of 
machine.
STANDARD EQUIPMENT: Energy Recovery, Digital  display of 
power scrapper, wash and final rinse temperature. Positive low 
 water protection for tank heat. Thermal Layered Curtains through-
out  machine are keyed to ensure proper placement. Drains are 
automatically closed when inspection doors are closed. Stain-
less steel adjustable feet. Bolted stainless steel enclosure panels 
around perimeter and underneath machine. Automatic tank fill. 
Door interlock. Auto-timer. Vent fan and booster heater controls. 
Single point electrical connection. Low temperature alerts. Service 
 diagnostics. Dirty water  indicator. Delime notification. Conveyor 
dwell. Energy Saver Mode. NAFEM Data Protocol compliant. 
 Pressure regulating valve. Booster heater (30 kw). 
WASH TANK HEATING SELECTIONS (must choose one):
ELECTRIC: 
Two electric Incoloy
®
 sheathed immersion heaters  
(15 KW and 10 KW) removable from inside tank. Tank water tem-
perature is controlled by microprocessor controlled thermostat with 
positive low-water protection and magnetic contactor. (Disconnect 
switches not furnished.) A high limit device mounted on the surface 
of the tank additionally protects heating element.
STEAM: One-inch stainless steel steam coil. Tank water 
 temperature controlled by microprocessor controlled  thermostat 
with positive low-water protection. Steam supplied to machine 
through high temperature steam solenoid valve and line strainer.
GAS: Regulated infrared immersion tube gas burner system. 
Microprocessor controlled thermostat and a blower with a pressure 
switch control tank water temperature. Positive low water protec-
tion is provided. A high limit device mounted on the surface of the 
tube additionally protects immersion tube. A solid-state igniter 
board controls the gas valve and provides flame ignition. A trans-
former steps the control circuit voltage down from 120 volts to 24 
volts to power the igniter board and gas valve. For natural gas, gas 
pressure to burner (customer connection) not to exceed 7" W.C. 
For LP gas, gas pressure to burner (customer connection) not to 
exceed 11" W.C. If gas pressure is higher than 7" W.C. natural or 
11" W.C. LP pressure regulating valve must be supplied (by others) 
in the gas line to the dishwasher.
OPTIONAL EQUIPMENT AT EXTRA COST:
Stainless steel vent hoods with vent stack, and locking-type 
damper (load end only). Canopy exhaust power vent kit. Higher 
than standard chamber. Side loaders and unloaders. 19
3
4
" x 19
3
4
peg, combination and miscel laneous racks. Table limit switch. 
Drain water-tempering kit.