Smeg CIR34AX Manuel D’Utilisation

 

   

 

 

 

 

 

 

  Auxiliary  

12-14 

 

 

 

 

  Semirapid  

16-20 

 

 

 

 

   Rapid  

22-26 

 

 

 

 

 

 

  Rapid large 

 

22-26 

 

 

 

 

 

 

  Wok  

22-34 

 

 

 

 

 

 

  Fish burner 

 

Special oval-shaped vessels 

   

   

  Hobs may be fitted with an electric element of various 

diameter. The electric element is controlled by a switch 
and is turned on by rotating the appropriate knob to the 
desired position. 

 

   

  The settings shown in the table are merely indicative. 

   

 

 

0  Off  

 

 

 

 

 

 

 

 

1  

Weak  

To melt butter, chocolate, etc. 
To heat small amounts of liquid. 

 

 

 

 

 

 

 

2  

Soft  

To heat larger amounts of liquid. 

 

 

 

 

 

 

 

3  

Slow  

To defrost frozen food and prepare 
stews, cooking at or just below 
boiling point. 

 

 

 

 

 

 

 

4  

Medium  

To cook food which has to reach boiling 
point, to roast delicate meat or fish.

 

 

 

 

 

 

 

 

5  

Strong  

For roasts, steaks and large boiled 
joints.

 

 

 

 

 

 

 

 

6  

To boil large amounts of water, to fry.

 

Very strong