Philips HD4779 Manuel D’Utilisation

48 EN

Ingredients

Preparation Method

2 Teaspoon Olive Oil

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600g Boneless chicken thigh filets

Cut into 4 cm x 4 cm cubes

100g Onion

Finely chopped

2 Stick Lemongrass

Sliced

2 Teaspoon Fish Sauce

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2 Tablespoon Dried Ground Cumin ---
2 Slice Fresh Ginger

Finely sliced

½ Cup Water

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2 Teaspoon Chili Powder

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FOR GARNISH
 2 Spring Fresh Spring Onion

Finely chopped

 4 Teaspoon Lemon juice

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Cooking Instructions

1

  Preheat oil in large sauce-pan, add in chicken and onion and sear for around 5 minutes or until 

the outside brown. Transfer the content to the inner pot of the Variety Cooker.

2

  Add lemongrass, fish sauce, dried ground cumin, fresh ginger, water, chili powder, mix well.  

Press the [Main] button to select the [Stew] submenu, close the lid and set the cooking time  

to 45 minutes.

Press the 

• 

[Cook]/[OK] button to start the cooking program. Cook for 10 minutes and stir 

the ingredients for a few seconds in the middle of the cooking process for even cooking.

3

  When the Variety Cooker beeps to indicate that the cooking process is finished. Garnish with 

fresh spring onion and lemon juice before serving.

Perfect Lemongrass Chicken Hints and Tips

Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before 

• 

you begin.

Purchase lemongrass with firm stalks (not soft or rubbery, which means it’s too old) for 

• 

perfect result.

You can serve this dish with rice vermicelli, jasmine rice or toasted French bread.

• 

Sweet Fruits Compote

Serving size: 4-6 persons
Preparation Time: 10 minutes
Total Cooking Time: 25 minutes

Ingredients

Preparation Method

5 Gala Apples

Peeled, cored and cut into 8 cubes

25g Sugar

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1 Vanilla Pod

Scrape seeds from vanilla pod

1 Medium size Lemon

Squeeze the juice