Samsung C21RJAN Manuel D’Utilisation

Wipe the ceramic glass surface with a damp cloth and ceramic hob glass cleaner 

Important: Do not use caustic or abrasive cleaners  The surface could be damaged 

Better pans produce better results 

•  You can recognise good pans by their bases. The base should be as thick and flat as 

possible 

•  When buying new pans, pay particular attention to the diameter of the base  

Manufacturers often give only the diameter of the upper rim 

•  Pots with aluminium or copper bases can cause metallic discolouration on the ceramic 

glass surface. The discolouration is very difficult or impossible to remove.

•  Do not use pans made of cast iron or which have damaged bases with rough edges or 

burrs  Permanent scratching can occur if these pan are slid across the surface 

•  When cold, pan bases are normally bowed slightly inwards (concave)  They should 

never be bowed outwards (convex) 

•  If you wish to use a special type of pan, for example, a pressure cooker, a simmering 

pan, or a wok, please observe the manufacturer’s instructions 

You can save valuable energy by observing the following points 

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2008-10-07     5:01:17