Blodgett BC-142G Fascicule
BLODGETT COMBI
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
BC-14G AND BC-142G
SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BC-14G single or double, gas combination-oven/steamer. Unit shall have the ability to cook with pressureless steam,
hot air, or combination of steam and hot air. Mechanical mode switch shall allow the operator to choose four modes, steam, hot air, combi or cool down mode. Timer to be 120 minute
motor driven. Temperature control to be solid state with rotary knob. Unit shall include two speed fan, steam on demand feature, deliming indicator light and Vario Steam® feature. The
interior shall have the capability of being hosed down for cleaning. Door gaskets shall be easily removable for replacement and cleaning. Unit shall be open vented for waist air quench-
ing. Steam generator shall be separate from the cooking compartment in order to provide the fastest possible steam recovery. Steam generator shall flush automatically to cut down on
mineral build up. A start-up inspection service will be performed by our factory authorized agent at no cost to the operator.
hot air, or combination of steam and hot air. Mechanical mode switch shall allow the operator to choose four modes, steam, hot air, combi or cool down mode. Timer to be 120 minute
motor driven. Temperature control to be solid state with rotary knob. Unit shall include two speed fan, steam on demand feature, deliming indicator light and Vario Steam® feature. The
interior shall have the capability of being hosed down for cleaning. Door gaskets shall be easily removable for replacement and cleaning. Unit shall be open vented for waist air quench-
ing. Steam generator shall be separate from the cooking compartment in order to provide the fastest possible steam recovery. Steam generator shall flush automatically to cut down on
mineral build up. A start-up inspection service will be performed by our factory authorized agent at no cost to the operator.
GAS SUPPLY (per section):
3/4" NPT
Inlet Pressure:
Natural
Inlet Pressure:
Natural
7.0" W.C. static to unit
Propane
14.0" W.C. static to unit
Maximum Input:
Hot Air
Hot Air
65,000 BTU/hr
Boiler
50,000 BTU/hr
Total Input
115,000 BTU/hr
WATER SUPPLY (per section):
TDS: < 100 ppm
Hardness: 80-120 ppm
pH: 7.0 - 8.0
Chlori
des: < 30 ppm 40(min)-50(max) PSI
122°F (50°C) avg. drain temp.
2" drain connection
3/4" hose cold water (Hot or filtered water
optional, order part #R9604)
optional, order part #R9604)
SHIPPING INFORMATION:
Approx. Weight:
Single section
Single section
650 lbs. (295 kg)
Double section
1325 lbs. (601 kg)
Stand w/guides
140 lbs. (64 kg)
Crate sizes (per section):
53" H x 45" W x 42" D (1346.2 x 1143 x 1066.8mm)
53" H x 45" W x 42" D (1346.2 x 1143 x 1066.8mm)
Printed in U.S.A.
NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of
components without prior notice
components without prior notice
P/N R8905 Rev N (5/06)
DIMENSIONS:
Floor space:
34-5/8" D x 40-1/8" (879.4 x 1019mm)
Unit Height:
33" (838mm) per section
Additional Height:
4" adjustable legs
4" adjustable legs
4-7/8" - 6" (123.8-152.4mm)
6" adjustable legs
6-7/8" - 8" (174.6-203.2mm)
6" adjustable seismic legs
6-5/8" - 8" (168.3-203.2mm)
25" adjustable legs
25-1/4" - 26-3/8" (641.4-670mm)
Low profile caster
4" (101.6mm)
Stand w/rack supports
22-1/2" - 23-5/8" (571.5-600.1mm)
Stand w/rack supports on casters 22-5/8" (574.7mm)
OVEN CLEARANCES:
Right Side
1" (26mm)
Rear
6" (152.4mm)
Left Side (with casters)
6" (152.4mm)
Left Side (without casters)
12" (304.9mm)
MINIMUM ENTRY CLEARANCE:
Uncrated
36-1/4" (921mm)
Crated
42" (1066.8mm)
POWER SUPPLY (per section):
Standard
120VAC 15 amp Nema 5-15 receptacle
Option
208/240VAC 15 amp Nema 6-15 receptacle
Export
Export voltages available on request
APPROVAL/STAMP