Lincoln 3270 Manuel D’Utilisation
Global
Lincoln
™
3255/3270 Impinger® Conveyorized Oven
Lincoln Impinger
®
Conveyor Ovens are
the premier continuous cook platforms
for the food service industry. Using the
latest advancements in air impingement
technology, Impinger
for the food service industry. Using the
latest advancements in air impingement
technology, Impinger
®
Ovens allow for
rapid heating, cooking, baking, and
crisping of foods, typically done two
to four times faster than conventional
ovens.
crisping of foods, typically done two
to four times faster than conventional
ovens.
Easy to Operate:
•
Digital controls with single on/off
power switch.
power switch.
•
Microprocessor controlled bake time/
conveyor speed.
conveyor speed.
•
Improved view vacuum florescent
readout displays set temperatures
in degrees (F° or C°), conveyor belt
speed, thermostat indicator light, and
diagnostic messages for easy trouble
shooting.
readout displays set temperatures
in degrees (F° or C°), conveyor belt
speed, thermostat indicator light, and
diagnostic messages for easy trouble
shooting.
•
All settings are automatically locked
out to eliminate accidental changes.
out to eliminate accidental changes.
Easy to Clean:
•
Front door for easy cleaning and
removal of finger assemblies.
removal of finger assemblies.
•
Conveyor is removable through the
right side opening.
right side opening.
Optional Features:
•
Flexible gas connector.
•
Cleaning kit (#1050)
Models:
1111 North Hadley Road
P.O. Box 1229
Fort Wayne, Indiana 46801-1229
P.O. Box 1229
Fort Wayne, Indiana 46801-1229
Tel 1.888.417.5462
Fax 1.800.285.9511
E mail info@lincolnfp.com
web www.lincolnfp.com
Fax 1.800.285.9511
E mail info@lincolnfp.com
web www.lincolnfp.com
www.lincolnfp.com
Benefits:
•
New FastBake
™
Technology
designed to bake up to 35% faster
than other conveyor ovens without
increased noise levels or loss of
product quality!
than other conveyor ovens without
increased noise levels or loss of
product quality!
•
Faster bake times improve time of
service.
service.
•
Advanced Air Impingement
Technology enhances bake quality
and uniformity.
Technology enhances bake quality
and uniformity.
•
Improved product flow during
cooking reduces operation costs.
cooking reduces operation costs.
•
Research and Applications support
for continued operational success.
for continued operational success.
•
Enodis Star service support is
committed to ongoing customer
satisfaction.
committed to ongoing customer
satisfaction.
•
The new Quest EMS™ unique
electronic control system optimizes
the gas/air mixture, lowering gas
usage without compromising heat.
Optimizing gas/air ratios not only
improves energy efficiency but
lowers emissions as well.
electronic control system optimizes
the gas/air mixture, lowering gas
usage without compromising heat.
Optimizing gas/air ratios not only
improves energy efficiency but
lowers emissions as well.
Standard Features:
•
FastBake
™
Technology
•
Quest EMS™ Energy Management
System
System
•
55” or 70” Baking Chamber
•
Stainless Steel Construction
•
Front-facing Digital Control Panel
•
Removable Large Front Panel for
Easy Aceess
Easy Aceess
•
Sandwich Door Standard
•
Stackable Up to Three (3) High
•
Available in Natural of LP Gas
PENDING
3255/3270 I
mpinger
®
C
on
ve
yor
iz
ed O
ven
3255 Natural Gas
3270 Natural Gas
3255 LP
3270 LP