GE 164D2966P205-1 Manuel D’Utilisation
UseandCare Guide
Built-in Electric Convection Oven
GE Appliances
164D2966P205-1
Model: JTP56
Operating Instructions, Tips
Aluminum Foil .......................... 4, 19, 23, 28
Baking .................................................... 17–19
Broiling/Broiling Guide ...................... 27–29
Control Panel ............................................. 6–9
Convection Cooking ........................... 11–17
Baking .................................................... 17–19
Broiling/Broiling Guide ...................... 27–29
Control Panel ............................................. 6–9
Convection Cooking ........................... 11–17
Convection Baking .......................... 12–14
Convection Roasting....................... 15–17
Convection Roasting with the Probe ...... 16
Multi-Shelf Baking ................................... 12
Special Roasting Rack............................ 15
Timed Convection Baking.............. 13, 14
Convection Roasting....................... 15–17
Convection Roasting with the Probe ...... 16
Multi-Shelf Baking ................................... 12
Special Roasting Rack............................ 15
Timed Convection Baking.............. 13, 14
Features ........................................................... 5
Oven Control, Clock and Timer ............. 6–9
Preheating ..................................... 18, 27–29
Probe ............................................... 16, 24, 25
Roasting/Roasting Guide.................. 23, 26
Roasting with the Probe .......................24, 25
Self-Cleaning Instructions ................. 30–33
Shelves.......4, 10, 12, 15, 16, 18, 29, 30, 34
Special Features of Your Control ...........8, 9
Timed Baking........................................ 20, 21
Oven Control, Clock and Timer ............. 6–9
Preheating ..................................... 18, 27–29
Probe ............................................... 16, 24, 25
Roasting/Roasting Guide.................. 23, 26
Roasting with the Probe .......................24, 25
Self-Cleaning Instructions ................. 30–33
Shelves.......4, 10, 12, 15, 16, 18, 29, 30, 34
Special Features of Your Control ...........8, 9
Timed Baking........................................ 20, 21
More questions ?…call
GE Answer Center® 800.626.2000
Broiler Pan and Grid.................................... 34
Oven Door..................................................... 35
Oven Light Bulb ............................................36
Oven Shelves ............................................... 34
Probe.............................................................. 36
Self-Cleaning Instructions ................. 30–33
Oven Door..................................................... 35
Oven Light Bulb ............................................36
Oven Shelves ............................................... 34
Probe.............................................................. 36
Self-Cleaning Instructions ................. 30–33