Cuisinart IB-8099 Manuel D’Utilisation

Pâte Sucrée

Makes two 9-inch single-crust tarts

cups unbleached, all-purpose flour

tablespoons granulated sugar

teaspoon table salt

cup unsalted butter, room temperature

large egg yolks

tablespoons ice water

teaspoon pure vanilla extract

Place flour, sugar and salt in a Cuisinart

Food Processor fitted with the

chopping blade . Process for 10 seconds . Add butter to work bowl and pro-

cess until combined . With the machine running, add the yolks, one at a

time, and process until incorporated . Add the water and vanilla; pulse 3 to

5 times until combined .

Form dough into two flat discs . Wrap in plastic and refrigerate until ready to

use .

Nutritional information per serving (based on 32 servings):

Calories 70 (58% from fat) • carb. 6g • pro. 1g • fat 5g • sat. fat 3g • chol. 25mg

• sod. 35mg • calc. 1mg • fiber 0g