Panasonic SD-2500 Manuel D’Utilisation
22
23
Recipes
Bread Recipes
• For addition of ingredients with*, see the instructions on P.14.
• For addition of ingredients with*, see the instructions on P.14.
[01 Basic]
[02 Basic Rapid]
[03 Basic Raisin]
[02 Basic Rapid]
[03 Basic Raisin]
(white or brown flour)
: Timer can be used for recipes
with this symbol (4–13 hours)
Turn to P.30–35 for
dough recipes
[04 Whole wheat]
[05 Whole wheat
[05 Whole wheat
Rapid]
[06 Whole wheat
Raisin]
(wholemeal flour)
: Timer can be used for recipes
with this symbol (5–13 hours)
White Loaf
Menu ‘01’ (4hr-4hr 5min)
Menu ‘01’ (4hr-4hr 5min)
M
L
XL
Yeast
3
⁄
4
tsp
1 tsp
1
1
⁄
4
tsp
Strong White Flour
400 g
(14 oz)
(14 oz)
500 g
(1 lb 2 oz)
(1 lb 2 oz)
600 g
(1 lb 5 oz)
(1 lb 5 oz)
Sugar
1 tsp
1
1
⁄
2
tsp
2 tsp
Butter
15 g (
1
⁄
2
oz)
25 g (1 oz)
25 g (1 oz)
Salt
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Water
280 mL
350 mL
400 mL
Rapid White Loaf
Menu ‘02’ (1hr 55min-2hr)
Menu ‘02’ (1hr 55min-2hr)
M
L
XL
Yeast
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Strong White Flour
400 g
(14 oz)
(14 oz)
500 g
(1 lb 2 oz)
(1 lb 2 oz)
600 g
(1 lb 5 oz)
(1 lb 5 oz)
Sugar
1 tsp
1
1
⁄
2
tsp
2 tsp
Butter
15 g (
1
⁄
2
oz)
25 g (1 oz)
25 g (1 oz)
Salt
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Water
280 mL
350 mL
410 mL
Spicy Fruit Loaf
Menu ‘03’ (4hr)
Menu ‘03’ (4hr)
M
Yeast
1 tsp
Strong White Flour
400 g (14 oz)
Sugar
2 tsp
Butter
75 g (3 oz)
Salt
1 tsp
Cinnamon
2 tsp
Mixed Spice
1 tsp
Eggs, medium
2
Water
100 mL
Milk
100 mL
*Mixed Dried Fruit
150 g (5 oz)
Cider Apple Bread
Menu ‘01’ (4hr-4hr 5min)
Menu ‘01’ (4hr-4hr 5min)
M
Yeast
1 tsp
Strong White Flour
500 g (1 lb 2 oz)
Apple, grated
1
Sugar
1 tsp
Salt
1 tsp
Ground White pepper
1
⁄
2
tsp
Cider
300 mL
Rosemary
1 tsp
Apricot and Almond Loaf
Menu ‘03’ (4hr) (Timer can be used on SD-2501)
Menu ‘03’ (4hr) (Timer can be used on SD-2501)
L
Yeast
1 tsp
Strong White Flour
400 g (14 oz)
Sugar
1
1
⁄
2
tsp
Butter
25 g (1 oz)
Salt
1 tsp
Ground Almonds
50 g (2 oz)
Water
280 mL
*Dried Apricots, chopped
100 g (4 oz)
*Flaked Almonds
50 g (2 oz)
Milk Loaf
Menu ‘01’ (4hr-4hr 5min)
Menu ‘01’ (4hr-4hr 5min)
M
L
XL
Yeast
3
⁄
4
tsp
1 tsp
1
1
⁄
4
tsp
Strong White Flour
400 g
(14 oz)
(14 oz)
500 g
(1 lb 2 oz)
(1 lb 2 oz)
600 g
(1 lb 5 oz)
(1 lb 5 oz)
Sugar
1 tsp
1
1
⁄
2
tsp
2 tsp
Butter
15 g (
1
⁄
2
oz)
25 g (1 oz)
25 g (1 oz)
Salt
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Milk
290 mL
360 mL
430 mL
Wheat Germ Loaf
Menu ‘01’ (4hr-4hr 5min)
Menu ‘01’ (4hr-4hr 5min)
L
Yeast
1
1
⁄
4
tsp
Strong White Flour
500 g (1 lb 2 oz)
Sugar
1
1
⁄
2
tsp
Oil
2 tbsp
Salt
1
1
⁄
4
tsp
Wheat Germ
50 g (2 oz)
Water
350 mL
Oat and Bran Loaf
Menu ‘01’ (4hr-4hr 5min)
Menu ‘01’ (4hr-4hr 5min)
L
Yeast
1 tsp
Strong White Flour
400 g (14 oz)
Sugar
1
1
⁄
2
tsp
Oil
2 tbsp
Salt
1
1
⁄
4
tsp
Bran
50 g (2 oz)
Porridge Oats
50 g (2 oz)
Water
350 mL
Pizza Loaf
Menu ‘03’-‘Medium’ Crust (4hr)
(Timer can be used on SD-2501)
Menu ‘03’-‘Medium’ Crust (4hr)
(Timer can be used on SD-2501)
M
Yeast
3
⁄
4
tsp
Strong White Flour
400 g (14 oz)
Sugar
1 tsp
Oil
1 tbsp
Salt
1 tsp
Oregano Dried
2 tsp
Water
260 mL
*Pepperoni, chopped
75 g (3 oz)
*Stuffed Olives, chopped
75 g (3 oz)
5 Seeded Bread Loaf
Menu ‘03’ (4hr) (Timer can be used on SD-2501)
Menu ‘03’ (4hr) (Timer can be used on SD-2501)
M
L
XL
Yeast
3
⁄
4
tsp
1 tsp
1
1
⁄
4
tsp
Strong White Flour
400 g
(14 oz)
(14 oz)
475 g
(1 lb 1 oz)
(1 lb 1 oz)
550 g
(1 lb 4 oz)
(1 lb 4 oz)
Sugar
1 tsp
1
1
⁄
2
tsp
2 tsp
Butter
15 g (
1
⁄
2
oz)
25 g (1 oz)
25 g (1 oz)
Salt
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Sesame Seeds
1 tbsp
1
1
⁄
2
tbsp
2 tbsp
Poppy Seeds
1 tbsp
1
1
⁄
2
tbsp
2 tbsp
Water
280 mL
330 mL
380 mL
*Linseeds
1 tbsp
1
1
⁄
2
tbsp
2 tbsp
*Pumpkin Seeds
1 tbsp
1
1
⁄
2
tbsp
2 tbsp
*Sunflower Seeds
1 tbsp
1
1
⁄
2
tbsp
2 tbsp
Wholemeal Loaf 100%
Menu ‘04’ (5hr)
Menu ‘04’ (5hr)
M
L
XL
Yeast
3
⁄
4
tsp
1 tsp
1
1
⁄
2
tsp
Strong Wholemeal
Flour
Flour
400 g
(14 oz)
(14 oz)
500 g
(1 lb 2 oz)
(1 lb 2 oz)
600 g
(1 lb 5 oz)
(1 lb 5 oz)
Sugar
1 tsp
1
1
⁄
2
tsp
2 tsp
Butter
15 g (
1
⁄
2
oz)
25 g (1 oz)
25 g (1 oz)
Salt
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Water
300 mL
370 mL
430 mL
Wholemeal Loaf 70%
Menu ‘04’ (5hr)
Menu ‘04’ (5hr)
M
L
XL
Yeast
3
⁄
4
tsp
1 tsp
1
1
⁄
2
tsp
Strong Wholemeal
Flour
Flour
300 g
(11 oz)
(11 oz)
350 g
(12 oz)
(12 oz)
425 g
(15 oz)
(15 oz)
Strong White Flour
100 g
(4 oz)
(4 oz)
150 g
(5 oz)
(5 oz)
175 g
(6 oz)
(6 oz)
Sugar
1 tsp
1
1
⁄
2
tsp
2 tsp
Butter
15 g (
1
⁄
2
oz)
25 g (1 oz)
25 g (1 oz)
Salt
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Water
300 mL
370 mL
430 mL
Wholemeal Loaf 50%
Menu ‘04’ (5hr)
Menu ‘04’ (5hr)
M
L
XL
Yeast
3
⁄
4
tsp
1 tsp
1
1
⁄
2
tsp
Strong Wholemeal
Flour
Flour
200 g
(7 oz)
(7 oz)
250 g
(9 oz)
(9 oz)
300 g
(11 oz)
(11 oz)
Strong White Flour
200 g
(7 oz)
(7 oz)
250 g
(9 oz)
(9 oz)
300 g
(11 oz)
(11 oz)
Sugar
1 tsp
1
1
⁄
2
tsp
2 tsp
Butter
15 g (
1
⁄
2
oz)
25 g (1 oz)
25 g (1 oz)
Salt
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Water
300 mL
370 mL
430 mL
Rapid Wholemeal Loaf 100%
Menu ‘05’ (3hr)
Menu ‘05’ (3hr)
M
L
XL
Yeast
1 tsp
1
1
⁄
2
tsp
1
3
⁄
4
tsp
Strong Wholemeal
Flour
Flour
400 g
(14 oz)
(14 oz)
500 g
(1 lb 2 oz)
(1 lb 2 oz)
600 g
(1 lb 5 oz)
(1 lb 5 oz)
Sugar
1 tsp
1
1
⁄
2
tsp
2 tsp
Butter
15 g (
1
⁄
2
oz)
25 g (1 oz)
25 g (1 oz)
Salt
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Water
300 mL
370 mL
430 mL
Brown Loaf
Menu ‘01’ (4hr-4hr 5min)
Menu ‘01’ (4hr-4hr 5min)
M
L
XL
Yeast
3
⁄
4
tsp
1 tsp
1
1
⁄
4
tsp
Strong Brown Flour
400 g
(14 oz)
(14 oz)
500 g
(1 lb 2 oz)
(1 lb 2 oz)
600 g
(1 lb 5 oz)
(1 lb 5 oz)
Sugar
1 tsp
1
1
⁄
2
tsp
2 tsp
Butter
15 g (
1
⁄
2
oz)
25 g (1 oz)
25 g (1 oz)
Salt
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Water
280 mL
350 mL
400 mL
Rapid Brown Loaf
Menu ‘02’ (1hr 55min-2hr)
Menu ‘02’ (1hr 55min-2hr)
M
L
XL
Yeast
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Strong Brown Flour
400 g
(14 oz)
(14 oz)
500 g
(1 lb 2 oz)
(1 lb 2 oz)
600 g
(1 lb 5 oz)
(1 lb 5 oz)
Sugar
1 tsp
1
1
⁄
2
tsp
2 tsp
Butter
15 g (
1
⁄
2
oz)
25 g (1 oz)
25 g (1 oz)
Salt
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Water
280 mL
350 mL
400 mL
Malted Fruit Loaf
Menu ‘03’ (4hr) (Timer can be used on SD-2501)
Menu ‘03’ (4hr) (Timer can be used on SD-2501)
L
Yeast
1 tsp
Strong White Flour
500 g (1lb 2 oz)
Sugar
1
1
⁄
2
tsp
Salt
1
1
⁄
4
tsp
Malt Extract
3 tbsp
Water
320 mL
*Sultanas
150 g
Curry and Mango Loaf
Menu ‘01’ (4hr-4hr 5min)
Menu ‘01’ (4hr-4hr 5min)
M
Yeast
3
⁄
4
tsp
Strong Brown Flour
400 g (14 oz)
Sugar
1 tsp
Butter
15 g (
1
⁄
2
oz)
Salt
1 tsp
Curry Paste
3 tsp
Mango Chutney
2 tbsp
Water
270 mL
Cheese and Bacon Loaf
Menu ‘03’ (4hr) (Timer can be used on SD-2501)
Menu ‘03’ (4hr) (Timer can be used on SD-2501)
M
L
XL
Yeast
3
⁄
4
tsp
1 tsp
1
1
⁄
4
tsp
Strong White Flour
400 g
(14 oz)
(14 oz)
475 g
(1 lb 1 oz)
(1 lb 1 oz)
550 g
(1 lb 4 oz)
(1 lb 4 oz)
Sugar
1 tsp
1
1
⁄
2
tsp
2 tsp
Salt
1 tsp
1
1
⁄
4
tsp
1
1
⁄
2
tsp
Cheddar Cheese, grated
50 g (2 oz)
75 g (3 oz)
100 g (4 oz)
Water
270 mL
320 mL
370 mL
*Cooked Bacon,chopped
50 g (2 oz)
75 g (3 oz)
100 g (4 oz)
Fresh Yeast White Loaf
Menu ‘01’ (4hr-4hr 5min)
Menu ‘01’ (4hr-4hr 5min)
L
Fresh Yeast
8 g (
1
⁄
3
oz)
Strong White Flour
500 g (1 lb 2 oz)
Sugar
1
1
⁄
2
tsp
Oil
2 tbsp
Salt
1
1
⁄
4
tsp
Water
330 mL