Cuisinart FP8SV Manuel D’Utilisation

32

APPETIZERS

TEN-LAYER NACHOS

These nachos are loaded with all the best ingredients. You can tweak 

this recipe however you wish, using different cheeses or substituting 

your favorite ingredients.

Makes 10 to 12 servings

1. Preheat oven to 375°F. Line a rimmed baking sheet 

with foil. Evenly distribute the chips on the prepared 
baking pan. 

2. Evenly distribute dollops of the refried beans on top 

of the chips. Set aside. 

3. Insert the chopping blade into the work bowl of the 

food processor. Put the scallions, jalapeño and 
tomatoes in the bowl and pulse to roughly chop, 
about 5 times. Remove and evenly distribute on the 
chips and beans. 

4. Remove the chopping blade and insert the medium 

slicing disc. Slice the olives on High. Remove and 
distribute on top of the nachos. Remove the slicing 
disc and fl ip to insert the shredding disc side. Shred 
the cheese(s) on High. Remove and evenly distribute 
over the assembled nacho ingredients. 

5. Bake for about 15 minutes, or until the cheese is fully 

melted and lightly browned. Serve immediately with 
salsa, guacamole and sour cream.