Cuisinart FP8SV Manuel D’Utilisation

55

DOUGHS/BREADS

PÂTE BRISÉE 

This versatile dough can be used for sweet or savory treats. 

Makes two, single-crust 9-inch pies or one, 9-inch 
double-crust pie 

1. Insert the chopping blade into the work bowl of the 

food processor. Add the fl our and salt and process on 
Low for 10 seconds to sift. Add the butter and pulse 
until the mixture resembles coarse crumbs. 

2. Pour in water 1 tablespoon at a time and pulse until 

mixture just forms a dough – you may not need all of 
the water. Divide dough equally into two pieces and 
form each into a fl at disc; wrap in plastic and 
refrigerate until ready to use. 

NOTE: As long as it is well wrapped, this pastry freezes 
well for up to 6 months.