Cuisinart DLC-2009CHB Manuel D’Utilisation

Chopped fruits 

8 cups processed food

and vegetables

Chopped or puréed 

1¼ pounds meat, cut into 1-inch or smaller cubes, chilled

meat, poultry,
fi sh or seafood

Bread dough 

4 cups fl our (32 ounces), yielding two 1-pound loaves

Pizza dough 

3 cups fl our (26 ounces), yielding three 12-inch pizzas

Nuts for nut butters 

4 cups (20 ounces)

Sliced or shredded 

9 cups (total processed volume varies by food)

fruit, cheese, 
or vegetables

Cake batter 

1 box 18.5 oz. cake mix

 

batter for three 8-inch layers

Cookie dough 

dough for about 50 cookies (2 pounds)

Thin liquids 

2¾ cups

(such as custard
for quiche or 
cheesecake batter)

Thick liquids 

6 cups

Puréed cooked 

7 cups cooked, yielding approximately 

fruits and vegetables 

4 cups thick purée

 

Puréed soft  

7 cups fresh, yielding approximately

fresh fruits (berries, 

4 cups thick purée

kiwis, peaches, etc.)

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