Cuisinart SB-5600C Manuel D’Utilisation

Nutritional information per 1-cup (250 ml) serving:

Calories 210 (0% from fat) • carb. 55g • pro. 1g • fat 0g

• sat. fat 0g • chol. 0mg • sod. 15mg • calc. 21mg • fiber 1g

Dulce de Leche Shake

The popular South American caramel spread is used to

flavour this delicious shake.

Makes about 6 (1.5L) cups

cups (750 ml) vanilla bean or French vanilla ice cream

1½

cups (375 ml) milk (whole or reduced fat)*

⁄

cup (75 ml) dulce de leche (a very thick, Spanish/South
American caramel sauce which can be found in well-
stocked grocery and specialty food markets)

Garnish: Sugared pecans, sliced fresh peach or strawberry
Place all the ingredients in the blender jar in the order listed. Blend on

Liquefy until completely smooth, thick and homogenous, about 20 to 30

seconds. Serve immediately. Serve in chilled martini glasses as a dessert

drink. Garnish with chopped sugared pecans and a slice of fresh peach or

strawberry.

*For an adult dessert drink, in addition to the milk add bourbon, rum, brandy

or liqueur such as amaretto or Frangelico

– about ½ ounce

(15 g) per ¾-cup (175 ml) shake.

Nutritional information per 1-cup (250 ml) serving:

Calories 262 (48% from fat) • carb. 29g • pro. 5g • fat 14g

• sat. fat 8g • chol. 48mg • sod. 114mg • calc. 186mg • fiber 0g

Strawberry Shake

This shake really tastes like strawberries!

Makes about 6 cups (1.5 L)

cup (250 ml) milk

ounces (475 ml) frozen strawberries, thawed

cup (250 ml) strawberry ice cream

cups (500 ml) vanilla ice cream

Place milk and thawed strawberries in blender jar. Cover blender jar.

Blend on Liquefy until homogenous 20 seconds. Add the strawberry

and vanilla ice creams. Pulse on Liquefy about 3 to 4 times, and then

blend again on Liquefy until smooth, about 40 seconds. Serve

immediately.

Nutritional information per 1-cup(250 ml) serving:

Calories 179 (36% from fat) • carb. 26g • pro. 4g • fat 7g

• sat. fat 3g • chol. 29mg • sod. 74mg • calc. 147mg • fiber 2g

Maple Almond Vanilla Shake

Maple syrup and a touch of almond perk

up the traditional vanilla shake.

Makes about 6 cups (1.5 L)

cups (500 ml) milk (can use lowfat)

cups (1 L) vanilla ice cream

tablespoons (75 ml) pure maple syrup

teaspoon (5 ml) pure almond extract

Place all the ingredients in the blender jar in the order listed. Blend on

Liquefy until completely smooth, thick and homogenous, about 20 to

30 seconds. Serve immediately.

Nutritional information per 1-cup (250 ml) serving:

Calories 261 (38% from fat) • carb. 36g • pro. 6g • fat 11g

• sat. fat 7g • chol. 46mg • sod. 120mg • calc. 233mg • fiber 0g

Strawberry Margarita

Using frozen strawberries instead of ice prevents this drink from

having a watered down flavour.

Makes 4 cups (1 L)

tablespoons (90 ml) fresh lime juice

cup (125 ml) orange juice

cup (50 ml) Triple Sec

cup (125 ml) tequila

cups (500 ml) frozen strawberries

cup (250 ml) strawberry sorbet

Place ingredients in blender jar in order listed. Place cover on blender

jar. Blend on Liquefy and process for about 25 to 30 seconds until

smooth.

Nutritional information per 1-cup (250 ml) serving:

Calories 281 (1% from fat) • carb. 46g • pro. 1g • fat 0g

• sat. fat 0g • chol. 0mg • sod. 8mg • calc. 24mg • fiber 3g

Sunshine Colada

A play on the traditional piña colada – we have added mango,

peaches and banana for variety.

Makes 5 cups (1.25 L)

1½

cups (375 ml) orange-peach-mango juice

(orange juice may be substituted)

ounces (145 g) dark rum

cups (500 ml) fresh pineapple, cut into 1-inch

(2.5 cm) pieces

mango, cut into cubes (about 1½ cups(375 ml) )

cup (250 ml) frozen peaches, cut into 1-inch (2.5 cm) pieces

banana, cut into 1-inch (2.5 cm) pieces

cup (50 ml) cream of coconut

Place ingredients in blender jar in order listed. Place cover on blender

jar. Blend on Liquefy for about 25 to 30 seconds until smooth.

Nutritional information per 1-cup (250 ml) serving:

Calories 217 (13% from fat) • carb. 32g • pro. 2g • fat 3g

• sat. fat 2g • chol. 0mg • sod. 10mg • calc. 17mg • fiber 3g

Grasshoppers

Serve Grasshoppers as an after-dinner treat. For a non-alcoholic

version, use mint and clear chocolate syrups found in coffee bars.

Makes about 3 cups(750 ml) – 6 servings

cups (500 ml) vanilla ice cream

cup (50 ml) heavy cream

ounces (115 g) green crème de menthe

ounces (115 g) white crème de cacao

ice cubes

Garnish: Fresh mint leaves, chocolate cookies, mini chocolate
morsels
Place ingredients in blender jar in order listed. Place cover on blender

jar. Blend on Liquefy and process for about 25 to 30 seconds until

smooth.

Garnish and serve in chilled martini glasses.

Nutritional information per ½-cup (125 ml) serving:

Calories 369 (38% from fat) • carb. 38g • pro. 2g • fat 16g

• sat. fat 10g • chol. 58mg • sod. 63mg • calc. 84mg • fiber 0g

White Russian

A deliciously creamy dessert drink for adults.

Makes 6 cups (1.5 L)

cups (500 ml) whole milk (may use lowfat)

cup (125 ml) Kahlua

or other coffee-flavoured liqueur

cup (125 ml) vodka, preferably vanilla-flavoured

cups (750 ml) vanilla ice cream

Place ingredients in blender jar in order listed. Place cover on blender

jar. Blend on Liquefy and process for about 25 to 30 seconds until

smooth and creamy.

Nutritional information per 1-cup (250 ml) serving:

Calories 307 (29% from fat) • carb. 31g • pro. 5g • fat 10g

• sat. fat 6g • chol. 41mg • sod. 100mg • calc. 185mg • fiber 0g

SOUPS

Cool, Creamy Avocado and Cucumber Soup

This chilled soup requires no cooking and is perfect for

a hot summer day.

Makes 6 cups (1.5 L)

medium-large cucumber, peeled, seeded,

and cut into ½-inch (1.25 cm) pieces

medium avocados (7-8 ounces each(200-227 g), peeled,

seeded, and cut into ¾-inch (2 cm) pieces

ounces (60 g) chopped shallots (90 ml)

medium jalapeño pepper, stemmed, seeded,

and cut into ½-inch (1.25 cm) pieces

2½

cups (625 ml) buttermilk

cup (175 ml) chicken or vegetable stock (cool)

tablespoons (45 ml) fresh lime juice

½-1

teaspoon (7 ml) kosher salt (to taste)

teaspoon (1 ml) ground coriander

teaspoon (1 ml) ground cumin

teaspoon (1 ml) ground white pepper