Cuisinart EM-500 Manuel D’Utilisation

Frozen Latte

You will never need to go out for coffee

when you can make these delectable treats

at home.

Makes 2½ cups
½ cup skim milk
2 Lungo or Long illy ipErespresso

  capsules
2  tablespoons granulated sugar
6  heavy cream ice cubes*
6  ice cubes

1. Pour the skim milk into the milk tank.

Place a mug on the latte/cappuccino tray

with the steam wand positioned over the

mug.

2. Using the lever, open the brew head,

insert the capsule and close the brew

head. Adjust the steam control dial to the

middle to highest setting and press the

Long button.

3. When the brewing process is complete,

place a new capsule in the brew head and

press the Latte button. Stir sugar in to

dissolve and cool to at least room

temperature.

4. Place beverage, cream and regular ice

cubes in a Cuisinart

blender jar. Cover

and blend on highest speed until smooth,

about 1 minute.

5. Serve immediately.
Note: For an iced mocha, add 2 tablespoons

of chocolate syrup while blending.
* Pour heavy cream into ice cube trays and

freeze overnight for heavy cream ice cubes

Espresso Shake

Thick and delicious!

Makes about 3 cups
1 cup brewed espresso, chilled
2 cups coffee ice cream

1. Place espresso and ice cream into a

Cuisinart

blender jar.

2. Cover and blend on lowest speed until

smooth, about 1 minute.

Espresso Martini

A delicious cocktail that packs a punch.

Makes 1½ cups, about three ½-cup servings
10 ice cubes
½  cup vodka
½  cup brewed espresso, chilled
2  tablespoons Kahlua

2 tablespoons Tia Maria

espresso beans for garnish

1. Put the ice cubes, vodka, espresso,

Kahlua

and Tia Maria

into a cocktail

shaker. Shake really well until fully mixed

and chilled.

2. Pour evenly into 3 martini glasses.
3. Add an espresso bean or two in each

glass for garnish and serve immediately.