Cuisinart EM-300 Manuel D’Utilisation

Caffè Mocha

This ultra-rich drink makes a perfect ending

to any special meal.

Makes 1 serving
1    illy iperEspresso capsule
1    tablespoon chocolate syrup
1    cup steamed and frothed skim milk
2     tablespoons whipped cream
1    teaspoon shaved bittersweet

chocolate or unsweetened cocoa

powder (for garnish)

1. Put a mug on the latte/cappuccino tray.
2. Using the lever, open the brew head,

insert the capsule and close the brew

head. Press the Short button to start

the brewing process.

3. When brewing process is complete stir in

the chocolate syrup and some of the

steamed milk. Top with a small amount of

foam and then with the whipped cream

and chocolate or cocoa. Serve

immediately.

Iced Cappuccino

Cool down during the warmer months with

this refreshing drink.

Makes 1 serving
1 illy iperEspresso capsule
4 ice cubes

⁄

cup whole milk*

½ cup cold skim milk

1. Using the lever, open the brew head,

insert the capsule and close the brew

head. Press the Short button to start

the brewing process.

2. When the brewing process is complete,

set the espresso aside and let cool to at

least room temperature. Once cool, put

the ice cubes and whole milk into a tall

glass. Stir in the espresso.

3. Put skim milk in a small measuring cup or

container and froth with an immersion

blender, frother, or whisk. Top the

cappuccino with the foam and serve

immediately.

*Skim milk can be used; however we like

the extra richness the whole milk provides

for this icy treat.

Frozen Latte

You will never need to go out for coffee when

you can make this frosty treat at home.

Makes 3 cups
2 Lungo or Long illy ipErespresso

    capsules
1    cup steamed and frothed skim milk
2    tablespoons granulated sugar
6    heavy cream ice cubes*
6    ice cubes

1. Put a mug on the latte/cappuccino tray.
2. Using the lever, open the brew head,

insert the capsule and close the brew

head. Press the Long button to start

the brewing process.

3. When the brewing process is complete,

insert a new capsule into the brew head

and press the Long button. Stir in milk

and sugar to dissolve and cool to at least

room temperature.

4. Put beverage, cream and regular ice

cubes in a Cuisinart

blender jar. Cover

and blend on highest speed until smooth,

about 1 minute.

5. Serve immediately.

Note: For an iced mocha, add

tablespoons of chocolate syrup while

blending.

*Pour heavy cream into ice cube trays and

freeze overnight.