FoodSaver V2420 Manuel D’Utilisation

Place item(s) in bag, allowing at least 3 inches of
space between bag contents and top of bag. 

Open appliance lid and place open end of bag 
into Vacuum Channel 

.

Close lid and use Latch 

to lock.

Press appropriate Food Setting Button 

–

Choose Moist for juicy foods or Dry for foods
without liquid. Appliance will default to Dry setting.

Press appropriate Speed Setting Button 

–

Choose Normal for average-sized bags, canisters 

and all accessories or Fast for larger-sized bags and
canisters. Appliance will default to Normal speed.

Press Vacuum & Seal Button 

to begin vacuum

and sealing process. Motor will continue to run until
bag is fully vacuumed, then will automatically seal.

When Seal Indicator Light 

turns off, unlock

latch, lift lid and remove bag. Refrigerate or freeze
if needed. (See FoodSaver Reference Guide for food
safety tips.)

Let appliance cool down for 20 seconds after

each use. Always store appliance with the Latch 

in the unlocked position.

Open appliance lid and place roll into Roll 
Storage Compartment 

.

Lift up Bag Cutter Bar 

.

Pull bag material to the outer edge of the 
Sealing Strip 

and lower the Cutter Bar 

.

Close and lock the lid using the Latch 

.

Press Seal button 

.

When Seal Indicator Light 

turns off, 

sealing is complete. Unlock latch and lift lid.

You now have one sealed end and need to cut 
the bag to the length you need. Pull out enough
bag material to hold item to be vacuum packed,
plus 3 inches.

Gently press and slide Bag Cutter 

across 

the length of the roll.

Now you are ready to vacuum package with your
new bag (see below).