Hobart 705 Manuel D’Utilisation

705 & 705S O

WNER

PERATOR

ANUAL

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SES

The 705 and 705S tenderizers are designed for processing the following types of food products:

• Beef

• Poultry

• Pork

• Vegetables

The following items are not suitable to be processed on the 705 and 705S tenderizers:

• Products on/with bones

• Frozen products

• Non-food products

AFETY

HARACTERISTICS

• The cover is equipped with a safety interlock that will not allow the tenderizer to be turned on

unless the cover is in the down position.

• The tenderizer does not cause noise pollution; the noise level is below 70dB.

• Make sure the line voltage matches the tenderizer before the main is connected; voltage is listed

on the serial plate.

WARNING

TO PREVENT SERIOUS PERSONAL INJURY, DO NOT MODIFY

OR REMOVE THE SAFETY PROVISIONS IN ANY WAY.

NPACKING

& I

NSTALLATION

1. Unpack the Blade and Frame assembly from its carton.
2. Raise the cover to its top position.
3. Lift the blade and frame assembly by gripping the knife frame guides in the center, with drive

clutches to your left. Lower the blade and frame assembly into the front of the machine until it
rests firmly on the four (4) support pins. Slide assembly to the left, which engages the clutches.

4. Lower the safety neck forward into the operating position.

705 Tenderizer Technical Manuals Page 11 of 34