Philips HD9225 Manuel D’Utilisation
tips
- Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
- A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount
of ingredients only requires a slightly shorter preparation time.
- Shaking smaller ingredients halfway through the preparation time optimises the end result and
can help prevent unevenly fried ingredients.
- Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the airfryer within a
few minutes after you added the oil.
- Do not prepare extremely greasy ingredients such as sausages in the airfryer.
- Snacks that can be prepared in an oven can also be prepared in the airfryer.
- The optimal amount for preparing crispy fries is 500 grams.
- Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a
shorter preparation time than home-made dough.
- Place the baking tray (HD9225 only) or oven dish in the airfryer basket if you want to bake a
cake or quiche or if you want to fry fragile ingredients or filled ingredients (Fig. 17).
- You can also use the airfryer to reheat ingredients. To reheat ingredients, set the temperature to
150°C for up to 10 minutes.
Min-max
Amount
(g)
Time
(min.)
Temperature
(°C)
Shake
Extra
information
Potatoes & fries
Thin frozen fries
Thin frozen fries
300-700
9-16
200
Shake
Thick frozen fries
300-700
11-20
200
Shake
Home-made fries
(8x8mm)
300-800
16-20
200
Shake
add 1/2 tbsp of
oil
Home-made
potato wedges
300-800
18-22
18 0
Shake
add 1/2 tbsp of
oil
Home-
made potato
cubes
300-750
12-18
180
Shake
add 1/2 tbsp of
oil
Rosti
250
15-18
180
Potato gratin
500
15-18
200
meat & Poultry
Steak
Steak
100-500
8-12
180
Pork chops
100-500
10-14
180
Hamburger
100-500
7-14
180
Sausage roll
100-500
13-15
200
Drumsticks
100-500
18-22
180
Chicken breast
100-500
10-15
180
snacks
Spring rolls
Spring rolls
100-400
8-10
200
Shake
Use oven-ready
EnglisH
10