Philips HD 4266 Manuel D’Utilisation
4
General description
(fig. 1)
A
Lid with anti-smell filter. New filters can be
obtained from your dealer. Fig. 2 shows how to
remove the filter from the lid.
obtained from your dealer. Fig. 2 shows how to
remove the filter from the lid.
B
Frying basket with removable hand grip. The
hand grip can be fixed to the frying basket
following fig. 3; for removing proceed in reverse
way.
hand grip can be fixed to the frying basket
following fig. 3; for removing proceed in reverse
way.
C
Pilot lamp. This lamp is on as long as the deep
fat frying fat/oil is being heated.
fat frying fat/oil is being heated.
D
Temperature knob.
Prior to first use
- Wash the frying basket in hot soapy water.
- Pour some hot soapy water into the fryer and
- Pour some hot soapy water into the fryer and
wash the inner side thoroughly.
- Rinse the inside of the fryer well with clean
water (using e.g. a cup). Dry well.
Deep fat frying
- Fig. 4. Fill the (dry) deep fat frying pan with oil
or fat to the indication line MAX (1 litre of oil or
900 grammes of fat).
Note: Never mix two different types of oil and/or
fat.
900 grammes of fat).
Note: Never mix two different types of oil and/or
fat.
- Fig. 5. Place the lid (with anti-smell filter) on the
deep fat frying pan.
- Set the temperature knob to the desired
position.
- Fig. 6. Insert the plug into the wall socket. The
pilot lamp should now be lit.
- Heat up the deep fry oil/fat for 15-20 minutes.
During heating up, the pilot lamp will be on.
When the oil/fat has gained the set temperature
the light will go out.
While frying the pilot light will come on from
time to time to indicate that the oil/fat is being
heated up again to the set temperature.
When the oil/fat has gained the set temperature
the light will go out.
While frying the pilot light will come on from
time to time to indicate that the oil/fat is being
heated up again to the set temperature.
- Fit the loose hand grip to the frying basket and
fill the basket outside the pan. For the best
result use only the recommended quantities.
result use only the recommended quantities.
- Fig. 7. Lower the filled basket carefully into the
oil/fat. Use the lid to catch any oil splashes.
- Fig. 8. Remove the hand grip from the frying
basket.
- Fig. 9. Put the lid on the pan.
- Use the table for the correct frying times and
temperatures.
temperatures.
- After frying: remove the lid and fit the hand grip
to the frying basket again.
- Fig. 10. Lift the basket from the fat/oil and hook
it to the rim of the fryer to let the fried food
drain.
drain.
English
Important
• Read these instructions in conjunction
with the illustrations (page 3) before
using the appliance.
using the appliance.
• Before plugging the appliance in, check
if the voltage indicated at the bottom of
the appliance is the same as the mains
voltage in your home.
the appliance is the same as the mains
voltage in your home.
• Never immerse the deep fat fryer in
water.
• Clean the various parts with a damp
cloth prior to use. Ensure that they are
thoroughly dry before filling the deep fat
fryer with oil or fat.
thoroughly dry before filling the deep fat
fryer with oil or fat.
• Do not switch on the deep fat frying pan
until you have filled it with oil or fat.
When melting fat: initially select 160 °C /
320 °F and do not select a higher
temperature until the fat is completely
melted. Melt the pieces of fat on the
bottom of the fryer and not in the frying
basket.
When melting fat: initially select 160 °C /
320 °F and do not select a higher
temperature until the fat is completely
melted. Melt the pieces of fat on the
bottom of the fryer and not in the frying
basket.
• Only use oils and fats which are recom-
mended for deep fat frying. This
information can be found on the packing
of these oils/fats.
information can be found on the packing
of these oils/fats.
• Always fill with oil or fat to the level
between the measure indications MIN
and MAX.
Before you start frying, always check if
there is still sufficiently oil/fat in the fryer.
and MAX.
Before you start frying, always check if
there is still sufficiently oil/fat in the fryer.
• Do not exceed the maximum quantities
indicated in the table. Never fill the
basket higher than up to
basket higher than up to
3
⁄
4
.
If the basket is overfilled, hot fat/oil may
flow over the fryer ridge.
flow over the fryer ridge.
• During the process hot steam comes
through the filter in the lid. Keep your
hands and face away from this steam.
hands and face away from this steam.
• Keep the deep fat fryer out of the reach
of children at all times especially when
in use.
in use.
• Do not let the mains cord hang over the
edge of the table or sink.
• Remove the plug from the mains socket
after use, so that the oil or fat can cool
down. Do not move the fryer until it has
cooled sufficiently.
down. Do not move the fryer until it has
cooled sufficiently.
• If the mains cord of this appliance is
damaged, it must only be replaced by
Philips or their service representative,
as special tools and/or parts are
required.
Philips or their service representative,
as special tools and/or parts are
required.
• Keep these instructions for future
reference.