Keating Of Chicago 18 BB GAS Fascicule
18 BB GAS
KEATING OF CHICAGO, INC.
Toll Free 1-800-KEATING
www.keatingofchicago.com
As continuous product improvement occurs, specifications may be changed without notice.
INST
ANT RECO
VER
Y
®
FR
YER
18 BB GAS
Printed in U.S.A.
18BB2007
7/07
Oil
BTU
(A)
Ship
Model No. and Description
Capacity
Input
Height
Depth
Width
Wt.
18 BB Nat Gas
68 lbs.
134,000
46
1
/
2
"
32
1
/
2
"
19
3
/
8
"
215 lbs.
18 BB LP Gas
68 lbs.
132,000
46
1
/
2
"
32
1
/
2
"
19
3
/
8
"
215 lbs.
18 Safe & Easy
-
-
46
1
/
2
"
36
5
/
8
"
19
3
/
8
"
-
Heat Transfer Tubes
to be four, made of stainless steel
polished to a #7 mirror finish.
Thermostat shall be close range, hydraulic type and be
accurate to ±3°F from 300° to 350°F with stainless steel
bulb. Application of this thermostat is patented by
Keating.
Hi-Limit Control shall be manually resettable type with
stainless steel bulb.
100% Safety Shut Off shall be flame switch type with
combination control gas valve.
Melt Cycle to be standard on "BB" fryers, allowing the
safe melting of solid shortening. Fryer is to be left in the
Melt Cycle mode until oil completely covers heat transfer
tubes.
Indicating Lights & Switches Power on switch, power
on light, push to light switch, pilot on light, fry off melt
switch.
Standard Accessories to include one pair 4 mesh baskets,
grid screen over heat transfer tubes, drain clean out rod
and sample of Keating Klenzer and Sea Powder.
Electrical Requirements: Supply Voltage 120V 60Hz.
Control Voltage 24V 60Hz. 120 VAC 9ft. (1.5 m)
grounded cord set provided.
Gas Requirements to install are
accurate to ±3°F from 300° to 350°F with stainless steel
bulb. Application of this thermostat is patented by
Keating.
Hi-Limit Control shall be manually resettable type with
stainless steel bulb.
100% Safety Shut Off shall be flame switch type with
combination control gas valve.
Melt Cycle to be standard on "BB" fryers, allowing the
safe melting of solid shortening. Fryer is to be left in the
Melt Cycle mode until oil completely covers heat transfer
tubes.
Indicating Lights & Switches Power on switch, power
on light, push to light switch, pilot on light, fry off melt
switch.
Standard Accessories to include one pair 4 mesh baskets,
grid screen over heat transfer tubes, drain clean out rod
and sample of Keating Klenzer and Sea Powder.
Electrical Requirements: Supply Voltage 120V 60Hz.
Control Voltage 24V 60Hz. 120 VAC 9ft. (1.5 m)
grounded cord set provided.
Gas Requirements to install are
3
/
4
" male NPT connection
and 4" water column pressures natural and 10" for LP gas
at the fryer burner manifold. Supply pressure to fryers
must be 7" (natural gas) and 11" (LP) water column.
Special Order Options may include battery, common
manifold, rear drain, casters, cover, thermostat seal,
portable filter, central filter (CF18SE or above), Safe &
Easy
at the fryer burner manifold. Supply pressure to fryers
must be 7" (natural gas) and 11" (LP) water column.
Special Order Options may include battery, common
manifold, rear drain, casters, cover, thermostat seal,
portable filter, central filter (CF18SE or above), Safe &
Easy
®
filter, full or triple size baskets, spark ignition, 2"
drain valve (not available on SE), and 17" flue riser.
DESCRIPTION:
The Keating Instant Recovery
The Keating Instant Recovery
®
18 BB Fryer consists of a
frying vessel 18" sq., having a splash deck and a splash
back installed in a cabinet equipped with gas burners and
an automatic temperature control mechanism, all arranged
and designed for the proper frying of food.
SPECIFICATIONS:
Frying Vessel:
back installed in a cabinet equipped with gas burners and
an automatic temperature control mechanism, all arranged
and designed for the proper frying of food.
SPECIFICATIONS:
Frying Vessel:
shall be constructed from 18 gauge
stainless steel, shall have a shortening capacity of 68
pounds, shall be equipped with four 18 gauge
horizontal heat transfer tubes spaced above the bottom
of the vessel so that the bottom is unheated and the
food particles collecting in this bottom zone are
unheated and therefore do not carbonize. The frying
vessel shall be polished to inhibit carbon build-up and
facilitate easy clean-up.
pounds, shall be equipped with four 18 gauge
horizontal heat transfer tubes spaced above the bottom
of the vessel so that the bottom is unheated and the
food particles collecting in this bottom zone are
unheated and therefore do not carbonize. The frying
vessel shall be polished to inhibit carbon build-up and
facilitate easy clean-up.
The heat transfer tubes shall be
3" wide and 5" high. The bottom of the vessel shall slope
toward the front where it shall be equipped with a 1-1/4"
Teflon core
toward the front where it shall be equipped with a 1-1/4"
Teflon core
1
/
4
turn, drain valve, so arranged that the
shortening can be drained into a receiving vessel placed in
front of the fryer.
Splashdeck shall slope toward the shortening containing
vessel.
front of the fryer.
Splashdeck shall slope toward the shortening containing
vessel.
The splash deck shall be made of 16 gauge 304
stainless steel.
Splashback
shall be made of 18 gauge 304 stainless
steel, shall completely cover the sides of the flue.
Cabinet:
shall be made of 18 gauge stainless steel. The
cabinet shall be rigid in construction and shall have
four 8" adjustable legs. A door made of 22 gauge 304
stainless steel
four 8" adjustable legs. A door made of 22 gauge 304
stainless steel
shall cover the front of the cabinet and
shall extend from the bottom of the fryer to the panel, and
above the panel shall be a canopy. The door shall be the
full width of the cabinet. No additional space is required
for the door to open a full 90 degrees. A stainless steel
flue deflector is provided for installing onto the flue back.
above the panel shall be a canopy. The door shall be the
full width of the cabinet. No additional space is required
for the door to open a full 90 degrees. A stainless steel
flue deflector is provided for installing onto the flue back.