Keating Of Chicago SERIES 2006 Manuel D’Utilisation

13

Delayed ignition.

a.Spark electrode gap is incorrect.

b.Gas pressure excessive (incoming or

manifold).

c. Spark module intermittent.

a.Set proper gap on electrode (See 

detail on Page 26).

b.Set pressure to serial plate.

c. Replace spark module.

Fryer has poor recovery.

a.Over-filling baskets.

b.Over-filling fryer with oil.

c. Thermostat bulb improperly placed.

d.Carbon coating on heat transfer 

tubes.

e.Low gas pressure or volume.

f. Inefficient burner combustion.

a.Don't over-fill baskets.

b.Fill fryer up to “Fill Level” line as oil 

will expand when heated.

c. Adjust bulb position. See page 9 – 

Thermostat Bulb Positioning.

d.Boil-out fryer. See page 7 – 

Cleaning and Boil-out.

e.Contact a qualified service person 

to check gas pressure.

f. Adjust gas/air mixture. See page 10 

– Flame Adjustment.

Fryer overshoots temperature
setting.

a.Thermostat bulb improperly placed.

b.Thermostat out of calibration.

a.Adjust bulb position. See page 9 – 

Thermostat Bulb Positioning.

b.Calibrate thermostat. See page 9 – 

Calibration.

Oil in fryer vessel smokes.

a.Oil has begun to break down.

b.High carbon content in oil.

c. Dirty fryer vessel.

d.Inferior grade of oil.

e.Fryer is overheating.

a.Replace oil.

b.Filter oil completely, replace if 

necessary.

c. Boil-out fryer. See page 7 – Cleaning

and Boil-out.

d.Check with supplier for the grade of 

oil you need for your cooking 
applications.

e.Check calibration of thermostat (See

page 9) and replace if necessary.

Basket lift mechanism will not oper-
ate.

a.Breaker tripped.

b.Connections are loose or electronic 

timer is faulty.

c. Actuator defective.

a.Reset breaker located in rear of fryer.

or on bottom of control panel back 
(Note Basket Lift circuit breaker is 
labeled).

b.Make sure connections are tight. 

Replace timer if faulty.

c. Replace actuator.