Keating Of Chicago SERIES 2006 Manuel D’Utilisation

You will post, in a prominent location, instructions to be
followed in the event the user smells gas. This
information shall be obtained from your local gas
supplier.

• Suitable for installation on non combustible floors.

• You must maintain this appliance free and clear from

combustibles.

• You must maintain the following minimum 

clearances from combustible and noncombustible 
construction:

• You must install this appliance at least 16 inches 

away from any open flame.

• Adequate clearance for servicing and proper

operation must be maintained. Your fryer is designed
to be serviced from the front.

• Keating commercial fryers are intended for other

than household use.

• ALWAYS instruct new employees on proper fryer

operation.

• A fryer should be operated ONLY by properly trained

personnel.

• ALWAYS turn fryer off each night.

• ALWAYS disconnect fuel source before servicing.

• NEVER leave a fryer unattended during operation.

• NEVER move a fryer when full of hot oil.

• NEVER introduce objects or liquids into fryer, while 

operational, which are not designed or made for 
cooking.

• THIS FRYER MAY NOT BE ALTERED, MODIFIED 

OR CHANGED IN ANY WAY. 

The State of California enacted the California Safe
drinking water and Toxic Enforcement Act of 1986,
(Prop. 65), which “prohibits any person in the course of
doing business from knowingly and intentionally

exposing any individual to a chemical known to the State
of California to cause cancer or reproductive toxicity
without first giving clear and reasonable warning to such
individuals.” The Governor’s Scientific Advisory Panel
added carbon monoxide to the list of hazardous
chemicals known to cause reproductive harm.

Carbon monoxide would not be present in
concentrations that would pose a “significant risk” to the
consumer when the equipment is installed, operated and
maintained as follows:

• Installed in accordance with all local codes, or in the

absence of local codes, with the current National Fuel
Gas Code ANSI Z223.1/NFPA 54 (latest edition).

• Installed under a properly designed operating exhaust

hood.

• Connected to the type of gas for which the appliance

is manufactured.

• In-line pressure regulator, not supplied by Keating,

must be installed outside the appliance to maintain
proper incoming gas pressure (7” W.C. Natural, 11”
W.C. L.P.).

• The appliance is adjusted for the manifold pressure

marked on the serial plate.

• Adequate air supply to the appliance.

• The equipment is operated in the manner intended

using the proper utensils.

• Keep the equipment clean and have it checked

periodically.

• Burner air adjustments, mechanical maintenance and

repairs must be performed by qualified service
personnel.

If the equipment is not installed, operated and
maintained in accordance with the above,
concentrations of carbon monoxide in excess of the
established limits could be present in the kitchen
environment.

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