Hobart ML-114625 Manuel D’Utilisation

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DO NOT use a scouring pad or harsh cleaners on the computer keypad, especially the display area.

1. Once the shortening has been drained, flush out scraps and sediment with a small amount of warm

shortening. Allow the tank to drain thoroughly.

2. Close the drain valve and fill the tank with a non-corrosive, grease-dissolving commercial cleaner,

following the manufacturer’s instructions.

3. Set the thermostat at a temperature recommended by the manufacturer of the commercial cleaner

and boil the solution for 15 to 20 minutes. If cleaner is a water based chemical, temperature may
be 190 - 212

°

F (87-100

°

C). Set the temperature as low as possible; monitor boiling to prevent

overflow.

4. Drain the cleaning solution from the tank.

5. Close the drain valve and refill the tank with water. Add 1 cup (226 g) of vinegar to neutralize alkaline

left by the cleaner. Bring the solution to a boil and allow it to stand for a few minutes.

6. Drain the tank and rinse thoroughly with clear,  hot water. All traces of cleaner must be removed.

Dry the tank thoroughly.

7. Close the drain valve and add shortening to the “fill level” line.  If using solid shortening, refer to

fat melt and adding solid shortening procedures.

The fryer is now ready for use.

WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING
AND SERVICING THE FRYER.

SPILLING HOT FRYING  COMPOUND CAN CAUSE SEVERE BURNS.  DO NOT MOVE

FRYER WITHOUT DRAINING ALL FRYING COMPOUND FROM THE TANK.

Motors used on basketlifts are permanently lubricated.

To obtain service and parts information concerning this fryer, contact your local Hobart service office.