Frymaster FR2 Manuel D’Utilisation

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Annual Inspection (electric fryers only) 
(continued)
 
 
©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009 
Page 2 of 2
 
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QUALIFIED T
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ONLY
 
 
Annually 
FR 2 A2-T
Probe check 
Verify that the temperature and high-limit probes are 
properly connected, tightened and functioning 
properly, and that mounting hardware and probe guards 
are present and properly installed. 
Electrical component inspection 
Verify that component box and contactor box 
components (i.e. computer/controller, relays, interface 
boards, transformers, contactors, etc.) are in good 
condition and free from oil build up or other debris. 
Wiring connection inspection 
Verify that component box and contactor box wiring 
connections are tight and that wiring is in good 
condition. 
10 
Safety device check 
Verify that all safety features (i.e. contactor shields, 
drain safety switches, reset switches, etc.) are present 
and functioning properly. 
11 
Frypot examination 
Verify that the frypot is in good condition and free of 
leaks and that the frypot insulation is in serviceable 
condition. 
12 
Wiring harness inspection 
Verify that all wiring harnesses and connections are 
tight and in good condition.  
13 
Oil line inspection 
Inspect all oil-return and drain lines for leaks and 
verify that all connections are tight.