Frymaster SR114E Manuel D’Utilisation

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Please read all sections of this manual and retain for future reference. 
 
NOTICE 
IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS 
EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED 
DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, 
AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS 
WARRANTY WILL BE VOID.  FURTHER, FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE 
LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH 
ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF 
ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER. 
 
NOTICE 
This appliance is intended for professional use only and is to be operated by qualified 
personnel only.  A Frymaster Dean Factory Authorized Service Center (FASC) or other qualified 
professional should perform installation, maintenance, and repairs.  Installation, maintenance, 
or repairs by unqualified personnel may void the manufacturer’s warranty.  See Chapter 1 of 
this manual for definitions of qualified personnel. 
 
NOTICE 
All fryers shipped without factory supplied cords and plug assemblies must be hardwired using 
flexible conduit to the terminal block located on the rear of the fryer.  These fryers should be 
wired to NEC specifications.  Hardwired units must include installation of restraint devices. 
 
NOTICE 
This equipment must be installed in accordance with the appropriate national and local codes of 
the country and/or region in which the appliance is installed.   
 
NOTICE 
Drawings and photos used in this manual are intended to illustrate operational, cleaning and 
technical procedures and may not conform to onsite management operational procedures. 
 
 DANGER 
Improper installation, adjustment, maintenance or service, and unauthorized alterations or 
modifications can cause property damage, injury, or death.  Read the installation, operating and 
service instructions thoroughly before installing or servicing this equipment 
 
 DANGER 
The front ledge of the fryer is not a step.  Do not stand on the fryer.  Serious injury can result 
from slips or contact with the hot oil. 
 
 DANGER 
Single fryers equipped with legs must be stabilized by installing anchor straps.  All fryers 
equipped with casters must be stabilized by installing restraining chains 
 
 DANGER 
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any 
other appliance.