Foster QC 600 Manuel D’Utilisation

3

When mains electrical power is first applied to the controller it will carry out a self-test function 

-

 

-

 

-

 for

approximately 3 seconds, after this the cabinet air temperature will be displayed.
To start, select the program required by pressing the program mode button (1, 2, 3,4), the LED for that mode will
illuminate, press and hold start key 

for three seconds to start the program. The display will show the program

time. 
The compressor may pause before starting at the start of a cycle to prevent short cycling of the condensing system
and is normal.

When the time or temperature is achieved the machine will go in to the Hold mode with the sounding of an alarm. 
To stop the cycle press and hold the start key 

 for 2 seconds, the cycle will be terminated.

When the blast chiller is in hold press the defrost key 

 and hold for 2 seconds to start the defrost. 

When defrost is complete the machine will revert to the hold temperature.

SOFT

90

90 minutes @ +2°c

N/A

+3°c

70 minutes @ -15°c

HARD

90

20 minutes @ +2°c

N/A

+3°c

HARD +

240

240 minutes @ -15°c

N/A

+3°c

75% @ -15°c

75% @ -6°c

HARD

25% @ +3°c 

25% @ +2°c

+3°c

Introduction
There are four main programmes that you will need to use your Blast Chiller.

Soft Chill- for the safe chilling of delicate products. 

Hard Chill Time - For general purpose chilling based on time. 

-. This program is for specialist chilling only and is not recommended for normal use.   

Hard Chill Temperature - For general purpose chilling using the food probe. 

Meat

Beef, pork, lamb, poultry & mince

2 or 4

Fish

Fried, poached or baked – haddock, plaice, salmon, cod
fillets etc

1

Prepared dishes

Stews & casseroles, lasagne, risotto, shepherds pie

2 or 4

Vegetables & Pulses

Steamed or roasted veg, rice and potatoes etc.

1

Fruit

Stewed and cooked fruits.

1

Bakery

Cakes

2 or 4

Bakery

Pastries

2 or 4

Desserts

Fruit Based desserts & egg based flans.

1

Desserts

Sponge puddings and dense desserts such as cheesecake.

2 or 4