Whirlpool RBS277 Manuel D’Utilisation

2. Press START.

A preheat time will count down and “PrE” will appear on the
oven display if the actual oven temperature is under 170°F
(75°C).

When the actual oven temperature reaches 170°F (75°C), the
timer will continue counting down.The temperature setting
can be changed anytime after pressing START.

When the set temperature is reached, if enabled, one tone will
sound.

3. Press UPPER OFF/CANCEL, LOWER OFF/CANCEL or OFF/

CANCEL when finished cooking.

CONVECTION ROASTING CHART

FOOD/RACK
POSITION

COOK TIME
(min. per
1 lb [454 g])

OVEN TEMP.

INTERNAL
FOOD TEMP.

Beef, Rack Position 2

Rib Roast
rare
medium
well-done

Rib Roast
(boneless)
rare
medium
well-done

Rump,
Sirloin Tip
Roast
rare
medium
well-done

Meat Loaf

20-25
25-30
30-35

22-25
27-30
32-35

20-25
25-30
30-35

20-25

300°F (149°C)

325°F (163°C)

140°F (60°C)
160°F (71°C)
170°F (77°C)

165°F (74°C)

Veal, Rack Position 2

Loin, Rib,
Rump
Roast

medium
well-done

25-35
30-40

325°F (163°C)

160°F (71°C)
170°F (77°C)

Pork, Rack Position 2

Loin Roast
(boneless)

Shoulder
Roast

30-40

35-40

325°F (163°C)

160°F-170°F
(71°C-77°C)

Ham, Rack Position 2

Fresh
(uncooked)

Fully
Cooked

25-35

15-20

300°F (149°C)

160°F (71°C)

Lamb, Rack Position 2

Leg,
Shoulder
Roast
medium
well-done

25-30
30-35

300°F (149°C)

160°F (71°C)
170°F (77°C)

Chicken*, Rack Position 2

Whole
3-5 lbs
(1.5-2.2 kg)

5-7 lbs
(2.2-3.1 kg)

20-25

15-20

325°F (163°C)

180°F (82°C)

Turkey*, Rack Positions 1 or 2

13 lbs and
under
(5.85 kg)

Over 13 lbs
(5.85 kg)

10-15

10-12

300°F (149°C)

180°F (82°C)

Cornish Game Hens*, Rack Position 2 or 3

1-1.5 lbs
(0.5-0.7 kg)

50-60

325°F (163°C)

180°F (82°C)

*Do not stuff poultry when convection roasting.

FOOD/RACK
POSITION

COOK TIME
(min. per
1 lb [454 g])

OVEN TEMP.

INTERNAL
FOOD TEMP.