Smeg CE6GPXU Manuel D’Utilisation
Index
1. PRECAUTIONS FOR USE .................................................................................................... 34
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 35
3. SAFETY PRECAUTIONS ...................................................................................................... 36
4. INTENDED USE .................................................................................................................... 36
5. GETTING TO KNOW YOUR OVEN ...................................................................................... 37
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 35
3. SAFETY PRECAUTIONS ...................................................................................................... 36
4. INTENDED USE .................................................................................................................... 36
5. GETTING TO KNOW YOUR OVEN ...................................................................................... 37
5.1 General Description ...................................................................................................................................... 37
6. BEFORE INSTALLATION ..................................................................................................... 38
7. AVAILABLE ACCESSORIES ................................................................................................ 38
8. WARNINGS AND GENERAL ADVICE FOR USAGE ............................................................ 39
7. AVAILABLE ACCESSORIES ................................................................................................ 38
8. WARNINGS AND GENERAL ADVICE FOR USAGE ............................................................ 39
8.1 USING THE ROTISSERIE ROD (when present) ........................................................... 39
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 40
10. USING THE MAIN OVEN ................................................................................................... 42
10. USING THE MAIN OVEN ................................................................................................... 42
10.1 First use ...................................................................................................................................................... 42
10.2 Setting the current time ............................................................................................................................... 42
10.3 Selecting a function ..................................................................................................................................... 42
10.4 Programmed cooking procedures ............................................................................................................... 43
10.5 Cooking with selection of a recipe ............................................................................................................... 44
10.6 Table of predefined recipes: ........................................................................................................................ 46
10.7 Secondary menu ......................................................................................................................................... 47
10.2 Setting the current time ............................................................................................................................... 42
10.3 Selecting a function ..................................................................................................................................... 42
10.4 Programmed cooking procedures ............................................................................................................... 43
10.5 Cooking with selection of a recipe ............................................................................................................... 44
10.6 Table of predefined recipes: ........................................................................................................................ 46
10.7 Secondary menu ......................................................................................................................................... 47
11. COOKING IN THE OVEN ................................................................................................... 48
11.1 Description of the selected functions .......................................................................................................... 48
11.3 Cooking tables: ........................................................................................................................................... 50
11.3 Cooking tables: ........................................................................................................................................... 50
12. USING THE HOB ............................................................................................................... 51
12.1 Lighting the hob burners ............................................................................................................................. 51
12.2 Practical hints for using the hob burners ..................................................................................................... 51
12.3 Pan diameters ............................................................................................................................................. 51
12.2 Practical hints for using the hob burners ..................................................................................................... 51
12.3 Pan diameters ............................................................................................................................................. 51
13. CLEANING AND MAINTENANCE ...................................................................................... 52
13.1 Cleaning stainless steel .............................................................................................................................. 52
13.2 Ordinary daily cleaning ............................................................................................................................... 52
13.3 Food stains or residues ............................................................................................................................... 52
13.4 Cleaning the oven ....................................................................................................................................... 52
13.5 Cleaning the door glazing ........................................................................................................................... 52
13.6 Pyrolysis: automatic oven cleaning (on some models only) ........................................................................ 53
13.2 Ordinary daily cleaning ............................................................................................................................... 52
13.3 Food stains or residues ............................................................................................................................... 52
13.4 Cleaning the oven ....................................................................................................................................... 52
13.5 Cleaning the door glazing ........................................................................................................................... 52
13.6 Pyrolysis: automatic oven cleaning (on some models only) ........................................................................ 53
14. EXTRAORDINARY MAINTENANCE .................................................................................. 55
14.1 Changing the light bulb ............................................................................................................................... 55
14.2 Removing the door ...................................................................................................................................... 55
14.3 Removing the door seal .............................................................................................................................. 55
14.4 what to do if... .............................................................................................................................................. 56
14.2 Removing the door ...................................................................................................................................... 55
14.3 Removing the door seal .............................................................................................................................. 55
14.4 what to do if... .............................................................................................................................................. 56
15. INSTALLING THE APPLIANCE ......................................................................................... 57
15.1 Electrical connection ................................................................................................................................... 57
15.2 Ventilation requirements ............................................................................................................................. 58
15.3 Extraction of the products of combustion .................................................................................................... 58
15.4 Connection to gas ....................................................................................................................................... 58
15.2 Ventilation requirements ............................................................................................................................. 58
15.3 Extraction of the products of combustion .................................................................................................... 58
15.4 Connection to gas ....................................................................................................................................... 58
16. ADAPTATION TO DIFFERENT TYPES OF GAS .............................................................. 60
16.1 Replacement of nozzles on the hob ............................................................................................................ 60
16.3 Arrangement of the burners on the hob ...................................................................................................... 61
16.2 Burner and nozzle characteristics table ...................................................................................................... 61
16.3 Arrangement of the burners on the hob ...................................................................................................... 61
16.2 Burner and nozzle characteristics table ...................................................................................................... 61
17. FINAL OPERATIONS ......................................................................................................... 62
17.1 Regulation of the hob burner minimum level for natural gas ....................................................................... 62
17.2 Regulation of the hob burner minimum level for LPG ................................................................................. 62
17.3 Positioning and levelling the appliance (depending on model) ................................................................... 62
17.2 Regulation of the hob burner minimum level for LPG ................................................................................. 62
17.3 Positioning and levelling the appliance (depending on model) ................................................................... 62
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and
the correct procedures for cleaning and maintenance of the appliance.
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified
technician who must carefully inspect the gas line and perform the installation, put it into
operation, and perform an inspection tes.
technician who must carefully inspect the gas line and perform the installation, put it into
operation, and perform an inspection tes.
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