Jenn-Air 27" ELECTRIC PROSTYLE Manuel D’Utilisation

Beef  (broiled to 160

° F)

6 Hamburgers, 1/2” thick

10 – 12 minutes

12 – 14 minutes

4o

2 Ribeye Steaks, 1” thick

18 - 22 minutes

13 - 16 minutes

4o

2 New York Strip Steaks, 1” thick

18 - 22 minutes

13 - 17 minutes

4o

2 T-Bone Steaks, 1” thick

18 - 22 minutes

16 – 18 minutes

4o

Poultry  (broiled to 170

° F on Low)

Low Broil

Low Broil

4 Boneless/Skinless Breasts

12 – 15 minutes

10 – 12 minutes

4o

4 Bone-in Chicken Breasts

20 – 23 minutes

18-20 minutes

4o

Pork (broiled to 160

° F)

4 Boneless Pork Chops, 1” thick

20 - 28 minutes

17 - 19 minutes

3o

4 Bone-in Pork Chops, 1” thick

25 - 28 minutes

17 - 19 minutes

3o

Ham Slice, 1 inch thick

16 - 18 minutes

15 - 17 minutes

3o

Fish (broiled to 140

° F)

4 Swordfish Steaks, 1” thick

8 - 12 minutes

8-12 minutes

3o

2 Halibut Steaks, 1” thick

10 - 12 minutes

9-11 minutes

3o

Orange Roughy, 1 ” thick

10 - 12 minutes

9 - 11 minutes

3o

Shrimp (16-20 ct. per lb.)

8 - 10 minutes

6 - 8 minutes

3o

2 Salmon Fillets, 1/2” thick

8 - 12 minutes

11 - 13 minutes

3o

2 Salmon Steaks, 1” thick

8 - 12 minutes

11 - 13 minutes

3o

* The use of the offset rack is denoted in the chart as an “o” after the rack position number.

NOTE:  To reduce browning and excess smoke when broiling, rack 3o can be used instead of rack 4o.