Jenn-Air 27" ELECTRIC PROSTYLE Manuel D’Utilisation

(select models)

Use Thaw and Serve to thaw frozen foods that require
thawing, but not cooking, before serving.

1. Place food in the oven.

2. Select More Options using the Options knob.

3. Press the down arrow or use the Options knob to scroll to

down.

4. Select Thaw-Serve using the Quickset pads or the Options

knob.

5. Select number of minutes to thaw using the Quickset pads

or the Options knob.

6. ‘Thaw-Serve’ will be displayed.

7. When finished, press the CANCEL pad and

remove food from the oven.

1. Remove frozen food from outer carton and wrapping.

• Thawing for 30 minutes makes it easier

Pies: Lemon meringue,

2. Place frozen food on rack in middle of oven.

to slice whole pies, cakes and

cream, pecan, chocolate,

3. Thaw-Serve 15 minutes for cakes and 30 minutes

cheesecake.

sweet potato, French silk.

for pies.

• Layer cakes will require only 15 minutes

Cakes: Vanilla, chocolate,

4. Remove from oven.

before slicing.

coconut, and three-layer

5. Slice into individual-size servings and place on plates. • Size and texture of food being thawed

cakes, pound cake,

6. Return plates to oven.

will affect Thaw-Serve time.

Boston Cream Pie

7. Thaw-Serve for 10 to 30 minutes.

• Larger or denser desserts may take

longer to thaw.

1. Remove frozen food from container.

• Cake slices will thaw quicker than pies.

Slices of pie, slices of cake,

2. Place on plate.

Sweet potato pie slices may require 20

other individual desserts,

3. Place plate on rack in middle of oven.

to 30 minutes.

eclairs, cream puffs

4. Thaw-Serve for 10 to 30 minutes.

1. Remove frozen food from outer carton and wrapping.
2. Place frozen food on rack in middle of oven.
3. Thaw-Serve for 30 minutes.
4. Remove from oven.
5. Slice into individual-size servings and place on plates.
6. Return plates to oven.
7. Thaw-Serve for up to 15 minutes if desired.

1. Remove frozen food from container.
2. Place on plate.
3. Place plate on rack in middle of oven.
4. Thaw-Serve for 10 to 15 minutes.

* Only “Thaw and Serve” or “Ready to Serve” frozen foods can be used with this feature. DO NOT attempt to thaw frozen meats,
   poultry or seafood.

** It is not necessary to preheat the oven.