Alto-Shaam 2020ESG Manuel D’Utilisation
COMBITOUCH
TM
ESG SERIES • GAS INSTALLATION MANUAL • 8.
10
•10
ES
G
21-11/16"
(550mm)
5-3/16"
(131mm)
42-1/16" (1068mm)
40-1/8"
(1018mm)
37" (939mm)
34-5/16"
(871mm)
Water Drain
(Bottom)
5" (125mm)
5-9/16" (140mm)
40-1/8" (1019mm)
33-7/8" (860mm)
44-15/16" (1141mm)
25"
(635mm)
7-1/2"
(191mm)
6-1/4" (159mm)
B
C
D
2-15/16"
(74mm)
2" (50mm)
47-5/16" (1201mm)
2-3/8" (60mm)
10-9/16
"
(267mm)
19-3/8" (492mm)
5-11/16" (144mm)
4-1/2" (114mm)
A = UNTREATED WATER
B = TREATED WATER
C = ELECTRICAL
D = GAS
B = TREATED WATER
C = ELECTRICAL
D = GAS
A
Steam
Vent
(Top)
58-3/16" (1478mm)
15-3/16"
(385mm)
Water Drain
(Back Side)
DIMENSIONS:
H x W x D
EXTERIOR:
44-15/16” x 42-1/16” x 37” (1141mm x 1068mm x 939mm)
EXTERIOR WITH RECESSED DOOR:
44-15/16” x 46-1/16” x 37” (1141mm x 1170mm x 939mm)
INTERIOR:
27-3/8” x 17-3/8” x 26-13/16” (695mm x 440mm x 680mm)
GAS REQUIREMENTS
(
TYPE MUST BE SPECIFIED ON ORDER
)
INSTALLATION REQUIREMENTS
CONNECTED ENERGY LOAD:
68,000 Btu / hr
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow preventer.
Alternate burner orifice is required for installation sites at
Hood installation is required.
Water supply shut-off valve and back-flow preventer.
Alternate burner orifice is required for installation sites at
elevations of 2,000 feet (610m) above sea level.
HOOK-UP: 3/4”
NPT
MINIMUM CONNECTED PRESSURE:
5.5” W.C. (Natural Gas)
9” W.C. (Propane)
9” W.C. (Propane)
MAXIMUM CONNECTED PRESSURE:
14” W.C.
ELECTRICAL
(DEDICATED CIRCUIT REQUIRED)
10●10ESG
10●10ESG / sk
VOLTAGE PHASE
CYCLE/HZ
AWG
AMPS
kW
AMPS
kW
110 – 120
1
50/60
NEMA 5-20P, 20A, 125V Plug, AWG 12
9.2
1.05
13.7
1.57
OTHER VOLTAGES AVAILABLE:
Range 200 – 415V – 1 or 3 ph, 50 or 60 Hz
WEIGHT
CAPACITY
NET
300 lb est (136 kg)
FULL-SIZE PANS: 20” x 12” x 2-1/2”
Ten (10)
Nine (9)
SHIP
457 lb
(207 kg)
GN 1/1: 530 x 325 x 65mm
Ten (10)
Nine (9)
CRATE DIMENSIONS: (L x W x H) EST
HALF-SIZE SHEET PANS:*
18” x 13” x 1”
Ten (10)
Nine (9)
45” x 53” x 48”
ON WIRE SHELVES ONLY
(1143 x 1346 x 1219mm)
120 lb (54 kg) MAXIMUM
VOLUME MAXIMUM: 75 quarts (95 liters)
*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
WATER REQUIREMENTS
WATER QUALITY MINIMUM STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4” NPT*
ONE (1) UNTREATED WATER INLET: 3/4” NPT*
LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar
ONE (1) UNTREATED WATER INLET: 3/4” NPT*
LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2” CONNECTION WITH A 2” MINIMUM
AIR GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM’S MINIMUM
WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.
It is the responsibility of the purchaser to ensure that incoming water supply is
compliant with the specifi cations listed through adequate treatment measures.
Installation of the CombiGuard
WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.
It is the responsibility of the purchaser to ensure that incoming water supply is
compliant with the specifi cations listed through adequate treatment measures.
Installation of the CombiGuard
TM
Water Filtration System is recommended, but
this system may not address all water quality issues present.
CLEARANCE REQUIREMENTS
Contaminant
Free Chlorine
Hardness
Chloride
pH
Alkalinity
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements (
untreated water
)
Less than 0.1 ppm (mg/L)
Less than 3 gpg (52 ppm)
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 50 ppm (mg/L)
Less than 12 ppm (mg/L)
Less than 60 ppm
LEFT 6” (152mm)
RECOMMENDED SERVICE ACCESS: 18” (457mm)
20” (508mm)
FROM HEAT PRODUCING EQUIPMENT
RIGHT 4” (102mm) TOP: 20” (508mm)
FOR AIR MOVEMENT
BACK 4” (102mm) BOTTOM: 5-1/8” (130mm)
FOR LEGS
COUNTER-TOP INSTALLATIONS MUST MAINTAIN
4” (102mm)
MINIMUM
CLEARANCE FROM COUNTER SURFACE
* Can manifold off of
one 3/4” line.