Hobart CG20 ML-CG20480S001 Manuel D’Utilisation

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FORM 27410, Rev. B (66-4182-1&2B (6-99)

PRINTED IN U.S.A.

GRIDDLE TROUBLESHOOTING GUIDE

Possible
Cause

Cause

Problem

Heat set too high

Griddle surface needs

cleaning and/or seasoning

Surface under food may not have

been covered with enough

cooking oil

Food may not have been cooked

for long enough time

Food itself may have off-flavor

Food may have been stored

improperly before cooking

Too much cooking oil used

Moisture in food may be

turning into steam

Heat set too low

Fat appears to smoke excessively

X

X

Food sticks to griddle

X

X

X

Food burned around edges or

X

X

X

contains dark specks

Food undercooked inside

X

X

Food tastes greasy or has

X

X

X

X

objectionable off-flavor

Noticeable build-up of gum on

X

X

X

griddle