Cuisinart SPB-8 Manuel D’Utilisation

17

Makes about 3 cups

1.  Place ingredients in the blender jar in order listed.  

2.  Blend on low for about 30 seconds and then up   
 

to High for an additional 10 seconds until smooth. 

3.  Dressing can be used right away, but for the best  
 

flavor, allow to rest for at least 30 minutes so that  

 

flavors have the chance to blend and develop.

Note: Dressing will last up to 1 week stored in the 
refrigerator.

Makes 1 cup

1.  Put the butter into a saucepan set over low heat   
 

until butter is melted and reaches a slight simmer.

2.  While the butter is melting, put the remaining    
 

ingredients into the blender jar. About a minute    

 

before adding the butter, run the unit on Low for  

 

about 30 seconds to combine. 

3.  With the blender still running on Low, carefully    
 

remove the pour lid from the cover. Very slowly    

 

drizzle the hot butter through the opening while   

 

using the measuring cup or dishtowel to shield    

 

the opening to prevent any splatter. When adding  

 

the butter, be careful not to add the white milk    

 

solids that will be left on the bottom of the pan.   

 

Once all butter has been added, check  

 

 

hollandaise for consistency. Use a long, skinny    

 

spatula to stir as some yolk may have   

 

 

accumulated in the well by the blade. If overall    

 

consistency is too thick, blend in some hot water,  

 

1 tablespoon at a time, until desired consistency  

 

is achieved. 

4.  Taste and adjust seasoning accordingly.

5.  Serve immediately or transfer hollandaise to a    
 

double boiler to keep warm for serving. 

 

Makes about 1¾ cups