Hamilton Beach 840084500 Manuel D’Utilisation

4 lb. Whole Chicken

8

4

3-4 lb. Beef Roast

10

5

3-4 lb. Boneless, Smoked Ham

8

4

When removing the Cover, tilt so that
the opening faces away from you to 
avoid being burned by steam.

The sides of the Base of the slow 
cooker get very warm because 
the heating elements are located 
here. Use the handles on the Base 
if necessary. Use hot mitts to remove
the Crock.

The Cover of the slow cooker does not
form a tight fit on the Crock but should
be centered on the Crock for best
results. Do not remove the Cover
unnecessarily— this results in major
heat loss. Do not cook without Cover 
in place.

Stirring is not necessary when slow
cooking. However, if cooking on High,
you may want to stir occasionally.

Slow cooking retains most of the 
moisture in foods. If a recipe results 
in too much liquid at the end of the
cooking time, remove the Cover, turn
the Control Knob to High, and reduce
the liquid by simmering. This will take
30 to 45 minutes.

The slow cooker should be at least
half-filled for best results.

If cooking soups or stews, leave a 
2-inch space between the top of the
Crock and the food so that the recipe
can come to a simmer.

Many recipes call for cooking all day. 
If your morning schedule doesn’t allow
time to prepare a recipe, do it the night
before. Place all ingredients in the
Crock, cover and refrigerate overnight.
In the morning, simply place Crock 
in the slow cooker and select the 
temperature setting.

Meat and poultry require at least 7 to
8 hours on Low. Do not use frozen
meat in the slow cooker. Thaw any
meat or poultry before slow cooking.