Samsung SRS580DTKG Manuel D’Utilisation
10
STORING FOOD
FROZEN FOOD STORAGE METHODS
REFRIGERATED FOOD STRORAGE METHODS
Tempered glass shelf
•
Can be used safely because
it will not break if it falls.
it will not break if it falls.
Fresh center (option)
•
Helps preserve the taste of
food and prolongs its fresh-
ness. Use the chiller to store
cheese, meat, snacks, fish or
any food to be used quickly.
food and prolongs its fresh-
ness. Use the chiller to store
cheese, meat, snacks, fish or
any food to be used quickly.
Fresh salad drawer(Upper)
•
Is used to store vegetables.
•
This compartment is airtight.
The cooling system does not,
therefore, directly affect the food stored in it. It
maintains the water content and freshness of the
food for a long time.
The cooling system does not,
therefore, directly affect the food stored in it. It
maintains the water content and freshness of the
food for a long time.
Fresh fruit salad drawer(Low)
•
Is used to store fruit.
•
This compartment preserves
freshness for a long time by
maintaining the moisture in the food.
freshness for a long time by
maintaining the moisture in the food.
❈
For more space, you can store food with drawers
removed.
removed.
Dairy compartment
•
Can be used to store
fatty foods, like butter
and cheese.
fatty foods, like butter
and cheese.
Multiple guard
•
Can be used to store
foods in small
packages, such as
milk and yoghurt.
foods in small
packages, such as
milk and yoghurt.
Extra refrigerating compartment
(model with Home Bar)
(model with Home Bar)
•
Can be used to store
frequently used items,
such as beverages.
frequently used items,
such as beverages.
Beverage shelf
•
Can be used to store
a variety of bottles,
cans and cartons.
a variety of bottles,
cans and cartons.
Egg rack
•
Put eggs in the egg rack and then place
the rack on the tempered glass shelf.
the rack on the tempered glass shelf.
Multiple guard
•
Can be used for small packages of frozen food.
Tempered glass shelf
•
Can be used to store all types of frozen food.
DA68-00500P 6/26/02 2:34 PM Page 10