KitchenAid KCO274 Utilisation Et Entretien

Convection cooking uses a fan  

to circulate air inside the oven  

to provide faster, more even 

cooking. The Convection option  

is available on most cooking modes. 

On Reheat and Stage 1 of Asado 

Roast, Convection will default to ON 

automatically. Convection is NOT available 

on Toasting modes.
When using Convection in Cookie mode, 

EasyConvect™ Conversion automatically 

reduces oven temperature by 25°F (14°C) 

to prevent overcooking.

•  Thinner foods will cook faster and more 

efficiently in Convection Mode because 

their surface area is relatively small.

•  Food may finish cooking up to 30% faster 

when using Convection Mode. Check 

baked goods such as cakes, muffins, and 

pastries before the expected finish time  

to avoid overcooking.

•  Don’t cover foods with lids or aluminum 

foil so that surface areas remain exposed 

to the circulating air, allowing browning 

and crisping.

•  Use pans with lower sides to promote 

better airflow.

The Frozen option adds additional 

cycle time to the selected cooking 

mode to allow for thawing and 

proper cooking. The additional time 

varies depending on the selected 

cooking mode. 

To change between degrees Fahrenheit and 

degrees Celsius, press and hold Convection 

and Frozen at the same time for about  

3 seconds.

NOTE: The Frozen option is NOT  

available on Broil, Asado Roast, Reheat,  

or Keep Warm. 

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6/26/13   1:28 PM