Amana ARR3400* Manuel D’Utilisation
2
Contents
Model Identification
Complete enclosed registration card and promptly return.
If registration card is missing, call Consumer Affairs
Department at 1-800-843-0304 inside U.S.A.
319-622-5511 outside U.S.A. When contacting Amana,
provide product information located on rating plate. Rating
plate is located on the oven frame. Record the following:
If registration card is missing, call Consumer Affairs
Department at 1-800-843-0304 inside U.S.A.
319-622-5511 outside U.S.A. When contacting Amana,
provide product information located on rating plate. Rating
plate is located on the oven frame. Record the following:
Model Number: ______________________________
Manufacturing Number: ________________________
Serial or S/N Number: _________________________
Date of purchase: _____________________________
Dealer’s name and address: ____________________
Manufacturing Number: ________________________
Serial or S/N Number: _________________________
Date of purchase: _____________________________
Dealer’s name and address: ____________________
__________________________________________
__________________________________________
__________________________________________
Parts and Accessories
Purchase replacement parts and additional accessories
(e.g., refrigerator shelves, dryer racks, or cooktop
modules) over the phone. To order accessories for your
Amana product, call 1-800-843-0304 inside U.S.A. or
319-622-5511 outside U.S.A.
(e.g., refrigerator shelves, dryer racks, or cooktop
modules) over the phone. To order accessories for your
Amana product, call 1-800-843-0304 inside U.S.A. or
319-622-5511 outside U.S.A.
Service
Keep a copy of sales receipt for future reference or in
case warranty service is required. Any questions or to
locate an authorized servicer, call 1-800-NAT-LSVC
(1-800-628-5782) inside U.S.A. 319-622-5511 outside
U.S.A. Warranty service must be performed by an
authorized servicer. Amana Appliances, also recommends
contacting an authorized servicer if service is required
after warranty expires.
case warranty service is required. Any questions or to
locate an authorized servicer, call 1-800-NAT-LSVC
(1-800-628-5782) inside U.S.A. 319-622-5511 outside
U.S.A. Warranty service must be performed by an
authorized servicer. Amana Appliances, also recommends
contacting an authorized servicer if service is required
after warranty expires.
Asure™ Extended Service Plan
Amana Appliances offers long-term service protection for
this new range. Asure™ Extended Service Plan is
specially designed to supplement Amana’s strong
warranty. This plan covers parts, labor, and travel charges.
Call 1-800-528-2682 for information.
this new range. Asure™ Extended Service Plan is
specially designed to supplement Amana’s strong
warranty. This plan covers parts, labor, and travel charges.
Call 1-800-528-2682 for information.
ALL APPLIANCES .................................................. 3
SURFACE COOKING UNITS .................................. 4
OVENS ................................................................... 4
VENTILATION HOODS ............................................ 4
In Case of Fire ........................................................ 4
Precautions ............................................................ 4
SURFACE COOKING UNITS .................................. 4
OVENS ................................................................... 4
VENTILATION HOODS ............................................ 4
In Case of Fire ........................................................ 4
Precautions ............................................................ 4
Packing Material ..................................................... 5
Range Location ....................................................... 5
Cabinet Opening ..................................................... 5
Minimum Clearances to Combustible Surfaces ....... 5
Irregular Cabinet and Countertop Heights ................ 6
Anti-tip Bracket Installation ..................................... 6
Line Voltage Requirements ..................................... 6
Power Supply Location ........................................... 6
Power Cord Requirements ...................................... 7
Range Terminal Block ............................................. 7
Installing 3-Wire Power Cord ................................... 8
Installing 4-Wire Power Cord ................................... 8
Converting 3-Wire to 4-Wire Power Cord ................. 9
Level Range ............................................................ 9
Removal and Replacement of Range ....................... 9
Range Location ....................................................... 5
Cabinet Opening ..................................................... 5
Minimum Clearances to Combustible Surfaces ....... 5
Irregular Cabinet and Countertop Heights ................ 6
Anti-tip Bracket Installation ..................................... 6
Line Voltage Requirements ..................................... 6
Power Supply Location ........................................... 6
Power Cord Requirements ...................................... 7
Range Terminal Block ............................................. 7
Installing 3-Wire Power Cord ................................... 8
Installing 4-Wire Power Cord ................................... 8
Converting 3-Wire to 4-Wire Power Cord ................. 9
Level Range ............................................................ 9
Removal and Replacement of Range ....................... 9
Range Features ...................................................... 10
Electronic Clock and Timer (Some Models) ............ 11
Prepare to Bake ...................................................... 13
Baking .................................................................... 14
Broiling ................................................................... 14
Electronic Clock and Timer (Some Models) ............ 11
Prepare to Bake ...................................................... 13
Baking .................................................................... 14
Broiling ................................................................... 14
Baking Guide .......................................................... 15
Poultry Roasting Guide ........................................... 15
Beef and Pork Roasting Guide ................................ 16
Broiling Guide ......................................................... 16
Poultry Roasting Guide ........................................... 15
Beef and Pork Roasting Guide ................................ 16
Broiling Guide ......................................................... 16
Removing Oven Door ............................................... 17
Removing Panel (Some Models) ............................. 17
Replacing Oven Light (Some Models) ...................... 17
Removing Storage Drawer (Some Models) .............. 17
Cleaning .................................................................. 18
Removing Panel (Some Models) ............................. 17
Replacing Oven Light (Some Models) ...................... 17
Removing Storage Drawer (Some Models) .............. 17
Cleaning .................................................................. 18