Frigidaire FFES3015LS Manuel D’Utilisation

13

Use the chart to determine the correct setting for the type 

of food you are preparing.

Note: The size and type of cookware used will infl uence 

the setting needed for best cooking results.

HIGH (HI)

Start most foods; bring water to a boil 

and pan broiling.

MEDIUM HIGH

(7-8)

Continue a rapid boil; frying, deep fat 

frying.

MEDIUM (4-6)

Maintain a slow boil; thicken sauces 

and gravies; steaming vegetables.

MEDIUM LOW

(2 - 3)

Keep foods cooking; poaching and 

stewing.

LOW (LO)

Keep warm, melting and simmering.

cooktop when it is in use. These items could melt or 

ignite. Potholders, towels or wooden spoons could catch 

fi re if placed too close to the surface elements.

Í

See Recommended Setting for Surface Element table.

1.  Place correctly sized cookware on the surface 

element.

2.  Push in and turn the surface control knob in either 

direction to the desired setting (Figure 1).

3.  Turn the knob to adjust the setting if desired. Start 

most cooking operations on a higher setting and then 

turn to a lower setting to fi nish cooking. Each surface 

element provides a constant amount of heat at each 

setting. Ceramic Glass Cooktop Only: A glowing 

red surface heating area extending beyond the 

bottom edge of the cookware indicates the cookware 

is too small for the surface heating area.

4.  When cooking has completed, turn the surface