Whirlpool SF3020SK Manuel D’Utilisation
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TABLE OF CONTENTS
RANGE SAFETY ......................................................................... 3
The Anti-Tip Bracket ....................................................................4
PARTS AND FEATURES ............................................................ 5
COOKTOP USE........................................................................... 6
Cooktop/Oven Temperature Controls .........................................6
Pilot Lights....................................................................................6
Surface Burners ...........................................................................6
Home Canning .............................................................................7
Cookware .....................................................................................7
Pilot Lights....................................................................................6
Surface Burners ...........................................................................6
Home Canning .............................................................................7
Cookware .....................................................................................7
OVEN USE................................................................................... 8
Electronic Clock/Timer.................................................................8
Display ..........................................................................................8
Clock ............................................................................................8
Timer.............................................................................................8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware ................................................8
Bakeware......................................................................................9
Oven Vent.....................................................................................9
Baking and Roasting ....................................................................9
Broiling..........................................................................................9
Display ..........................................................................................8
Clock ............................................................................................8
Timer.............................................................................................8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware ................................................8
Bakeware......................................................................................9
Oven Vent.....................................................................................9
Baking and Roasting ....................................................................9
Broiling..........................................................................................9
RANGE CARE ........................................................................... 10
Removing the Oven Bottom ......................................................10
General Cleaning........................................................................10
Oven Light ..................................................................................11
Oven Door ..................................................................................11
General Cleaning........................................................................10
Oven Light ..................................................................................11
Oven Door ..................................................................................11
TROUBLESHOOTING............................................................... 12
ASSISTANCE OR SERVICE ..................................................... 13
WARRANTY .............................................................................. 14
ÍNDICE
SEGURIDAD DE LA COCINA ................................................... 15
El Soporte antivuelco .................................................................16
PIEZAS Y CARACTERÍSTICAS ................................................ 17
USO DE LA SUPERFICIE DE COCCIÓN ................................. 18
Controles de temperatura de la superficie de cocción
y del horno..................................................................................18
Luces de los pilotos ...................................................................18
Quemadores exteriores..............................................................19
Enlatado casero..........................................................................19
Utensilios de cocina ...................................................................20
y del horno..................................................................................18
Luces de los pilotos ...................................................................18
Quemadores exteriores..............................................................19
Enlatado casero..........................................................................19
Utensilios de cocina ...................................................................20
USO DEL HORNO ..................................................................... 20
El reloj/temporizador electrónico ...............................................20
Pantalla .......................................................................................20
Reloj............................................................................................20
Temporizador .............................................................................21
Papel de aluminio.......................................................................21
Posición de las parrillas y los utensilios para hornear...............21
Utensilios para hornear ..............................................................22
Ducto de ventilación del horno ..................................................22
Cómo hornear y asar..................................................................22
Cómo asar ..................................................................................22
Pantalla .......................................................................................20
Reloj............................................................................................20
Temporizador .............................................................................21
Papel de aluminio.......................................................................21
Posición de las parrillas y los utensilios para hornear...............21
Utensilios para hornear ..............................................................22
Ducto de ventilación del horno ..................................................22
Cómo hornear y asar..................................................................22
Cómo asar ..................................................................................22
CUIDADO DE LA COCINA........................................................ 23
Para quitar el fondo del horno....................................................23
Limpieza general ........................................................................23
Luz del horno..............................................................................24
Puerta del horno.........................................................................25
Limpieza general ........................................................................23
Luz del horno..............................................................................24
Puerta del horno.........................................................................25
SOLUCIÓN DE PROBLEMAS .................................................. 25
ASISTENCIA O SERVICIO ........................................................ 27
GARANTÍA ................................................................................. 28