Whirlpool RF367LXK Manuel D’Utilisation

(on some models)

Do not use steel wool, abrasive powder cleansers, chlorine 
bleach, rust remover or ammonia because damage may occur.

Always wipe with a clean, wet cloth or sponge and dry 
thoroughlyto prevent streaking and staining.

Cooktop Polishing Creme is recommended for regular use to help 
prevent scratches, pitting and abrasions, and to condition the 
cooktop. It may be ordered as an accessory. See “Assistance or 
Service” to order.

A Cooktop Scraper is also recommended for stubborn soils, and 
can be ordered as an accessory. See “Assistance or Service” to 
order. The Cooktop Scraper uses razor blades. Store razor 
blades out of the reach of children.

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Paper towels or clean damp sponge:

Clean while the cooktop is still warm. You may want to wear 
oven mitts while doing so.

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Cooktop Scraper:

Clean while the cooktop is still warm. You may want to wear 
oven mitts while doing so.

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Cooktop Polishing Creme and clean damp paper towel:

Clean as soon as cooktop has cooled down. Rub creme into 
surface with a damp paper towel or soft cloth. Continue 
rubbing until white film disappears.

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Cooktop Polishing Creme or non-abrasive cleanser:

Rub product into soil with a damp paper towel or soft cloth. 
Continue rubbing until white film disappears.

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Cooktop Polishing Creme and Cooktop Scraper:

Rub creme into soil with damp paper towel. Hold scraper as 
flat as possible on surface and scrape. Repeat for stubborn 
spots. Polish entire cooktop with creme and paper towel.

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Cooktop Polishing Creme:

Clean as soon as cooktop has cooled down. Rub creme into 
surface with a damp paper towel or soft cloth. Continue 
rubbing until white film disappears. The marks will not totally 
disappear but after many cleanings become less noticeable.

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Cooktop Polishing Creme:

Rub creme into surface with a damp paper towel or soft 
cloth. Continue rubbing until white film disappears. Scratches 
and abrasions do not affect cooking performance and after 
many cleanings become less noticeable.

Do not use steel wool, abrasive cleansers or oven cleaner.

Do not soak knobs.

When replacing knobs, make sure knobs are in the OFF position.

On some models, do not remove seals under knobs.

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Soap and water or dishwasher:

Pull knobs straight away from control panel to remove.

(on some models)

Do not clean or immerse in water. Soil will burn off when hot.

For more information, see “Coil Elements and Burner Bowls.”

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Damp cloth:

Make sure control knobs are off and elements are cool.

(on some models)

Do not clean in the Self-Cleaning cycle.

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Solution of 

¹₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:

Soak for 20 minutes, then scrub with stainless steel wool 
pad.

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Oven cleaner:

Follow product label instructions.

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Mildly abrasive cleanser:

Scrub with wet scouring pad.

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Dishwasher

(on some models)

To avoid product damage, do not remove the cooktop.

For more information, see “Lift-up Cooktop” section.

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Steel wool pad

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Glass cleaner and paper towels or non-abrasive plastic 
scrubbing pad:

Apply glass cleaner to soft cloth or sponge, not directly on 
panel.

Do not use abrasive cleaners, steel-wool pads, gritty washcloths 
or some paper towels. Damage may occur.

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Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on 
panel.

Do not use oven cleaners.

Food spills should be cleaned when oven cools. At high 
temperatures, foods react with porcelain and staining, etching, 
pitting or faint white spots can result.

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Self-Cleaning cycle:

See “Self-Cleaning Cycle” first.