Whirlpool GGG390LXQ Manuel D’Utilisation

3. Press the Temp/Time “up” or “down” arrow pads until the 

desired temperature is displayed.

4. Press START.

“CONVECT BROIL” will appear in the lower oven text area, 
followed by “Preheating.” 

“Preheating” remains in the lower oven text area until the set 
temperature is reached.

5. When the preheat cycle is complete, “CONVECT BROIL” will 

appear in the lower text area. The set temperature will also be 
displayed.

6. To change the oven temperature during cooking, press the 

Temp/Time “up” or “down” arrow pads until the desired 
temperature is displayed and then press START.

“CONVECT BROIL” will remain in the lower oven text area 
until Lower Oven CANCEL is pressed.

7. Press Lower Oven CANCEL when finished.

8. Remove food from the oven.

1. Press CONVECT three times.

“CONVECT ROAST” will appear in the lower text area, and 
350°F (175°C) will be displayed, followed by “Push START.”

2. Press START.

“Set temp or” will scroll in the lower oven text area, followed 
by “Push START.”

3. Press the Temp/Time “up” or “down” arrow pads until the 

desired temperature is displayed.

4. Press START.

“CONVECT ROAST” will appear in the lower oven text area, 
followed by “Preheating.” 

“Preheating” remains in the lower oven text area until the set 
temperature is reached.

5. When the preheat cycle is complete, “CONVECT ROAST” will 

appear in the lower text area. The set temperature will also be 
displayed.

6. To change the oven temperature during cooking, press the 

Temp/Time “up” or “down” arrow pads until the desired 
temperature is displayed and then press START.

“CONVECT ROAST” will remain in the lower oven text area 
until Lower Oven CANCEL is pressed.

7. Press Lower Oven CANCEL when finished.

8. Remove food from the oven.

IMPORTANT: Food must be at serving temperature before 
placing it in the warmed oven. Food may be held up to 1 hour; 
however, breads and casseroles may become too dry if left in the 
oven during the Hold Warm feature.

The Hold Warm feature allows hot cooked foods to stay at 
serving temperature. It can also be used at the end of a timed 
cook.

1. Press the HOLD WARM keypad for desired oven.

“KEEP WARM” will scroll in the upper or lower text area 
(depending on oven selection), and 170°F (77°C) will be 
displayed.

“Set temp or” will scroll in the selected oven text area, 
followed by “Push START.”

2. Press the Temp/Time “up” or “down” arrow pads to adjust 

the temperature by 5°F (3°C) increments until the desired 
temperature is displayed.

The temperature can be set from 145°F (63°C) to 
190°F (85°C).

NOTE: The temperature may be changed at any time by 
pressing the Temp/Time “up” or “down” arrow pads until the 
desired temperature is displayed and then pressing START. 
Changing the temperature once food is placed in the oven 
could affect performance.

3. Press START.

“Keeping Warm” will appear in the text area, and the set 
temperature will be displayed until the set temperature is 
reached.

4. “WARM” and the temperature will be displayed while the 

Hold Warm setting is active or until CANCEL for the selected 
oven is pressed.

5. Place food in the oven. 

To change the oven temperature during cooking, press the 
Temp/Time “up” or “down” arrow pads until the desired 
temperature is displayed and then press START.

6. Press CANCEL for the selected oven when finished.

7. Remove food from the oven.

Press CANCEL for the selected oven.

The Sabbath Mode allows the range to operate in compliance 
with the Star-K Jewish Sabbath requirements for a Bake cycle, 
including Timed Bake or Delayed Bake functions. To use the 
Sabbath Mode on this range note the following:

■

The Sabbath Mode feature must first be enabled. This is done 
only one time and only if Sabbath Mode is expected to be 
used at a later time.

■

When Sabbath Mode is enabled all range features and 
functions operate the same as before Sabbath Mode was 
enabled.

■

When Sabbath Mode is enabled and activated it can be used 
for any Bake, Timed Bake or Delayed Bake cycle by 
completing the steps in “To Activate Sabbath Mode” in this 
section.

When Sabbath Mode is activated your range will run under the 
following conditions:

■

All cooking functions are disabled except for Bake, Timed 
Bake and Delayed Bake.

■

The following keypads can be used: Bake, Cancel, Start, 
Kitchen Timer and the Temp/Time “up” and “down” arrows.

■

The following features are disabled and cannot be used: all 
tones and chimes; timers; 12 Hour Shutoff; Oven Cleaning 
and Energy Save.