Whirlpool IGS325RQ2 Manuel D’Utilisation

To cook food evenly, hot air must be able to circulate. Allow 
2" (5 cm) of space around bakeware and oven walls. Use the 
following chart as a guide.   

IMPORTANT: Do not line the oven bottom with any type of foil, 
liners or cookware because permanent damage will occur to the 
oven bottom finish.

■

On those models with bottom vents, do not block or cover 
the oven bottom vents.

■

Do not cover entire rack with foil because air must be able to 
move freely for best cooking results.

■

To catch spills, place foil on rack below dish. Make sure foil is 
at least 

¹⁄₂" (1.3 cm) larger than the dish and that it is turned 

up at the edges.

The bakeware material affects cooking results. Follow 
manufacturer’s recommendations and use the bakeware size 
recommended in the recipe. Use the following chart as a guide.

On models without a temperature probe, use a meat 
thermometer to determine doneness of meat, poultry and fish. 
The internal temperature, not appearance, should be used to 
determine doneness. A meat thermometer is not supplied with 
this appliance.

■

Insert the thermometer into the center of the thickest portion 
of the meat or inner thigh or breast of poultry. The tip of the 
thermometer should not touch fat, bone or gristle.

■

After reading the thermometer once, push it into the meat 
½" (1.3 cm) more and read again. If the temperature drops, 
cook the meat or poultry longer.

■

Check all meat, poultry and fish in 2 or 3 different places.

The oven vent releases hot air and moisture from the oven, and 
should not be blocked or covered. Blocking or covering the oven 
vent will cause poor air circulation, affecting cooking and 
cleaning results. Do not set plastics, paper or other items that 
could melt or burn near the oven vent.

IMPORTANT: Do not place food or cookware directly on the oven 
door or the oven bottom.

Before baking and roasting, position racks according to the 
“Positioning Racks and Bakeware” section.

1. Touch BAKE.

Touch TEMP “up” or “down” arrow pads to set a temperature 
other than 350°F (177°C) in 5°F (3°C) amounts. The bake 
range can be set between 170°F and 500°F (77°C and 
260°C).

2. Touch START/ENTER.

The temperature can be changed at any time after this step 
by touching the TEMP/TIME “up” or “down” arrow pads. 
START/ENTER does not need to be touched again. If baking/
roasting while the Timer is counting down, the set baking/
roasting temperature can be displayed for 5 seconds by 
touching BAKE.

3. Touch OFF/CANCEL when finished.

1

Center of rack.

2

Side by side or slightly staggered.

3 or 4

Opposite corners on each rack. Make 
sure that no bakeware piece is directly 
over another.

■

Light golden crusts

■

Even browning

■

Use temperature and time 
recommended in recipe.

■

Brown, crisp crusts

■

May need to reduce baking 
temperatures 25°F (15°C).

■

Use suggested baking time.

■

For pies, breads and 
casseroles, use temperature 
recommended in recipe.

■

Place rack in center of oven.

■

Little or no bottom 
browning

■

Place in the bottom third of 
oven.

■

May need to increase baking 
time.

■

Light, golden crusts

■

Uneven browning

■

May need to increase baking 
time.

■

Crisp crusts

■

Follow manufacturer’s 
instructions.

■

Brown, crisp crusts

■

May need to reduce baking 
temperatures 25°F (15°C).

A