Southbend 336A-2TL Manuel D’Utilisation

 

 

M

ODEL 

300 R

ESTAURANT 

R

ANGES

 

Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and 
aware of precautions. Accidents and problems can be caused by failure to follow fundamental rules and 
precautions. 

The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the 
operator, service personnel, or to the equipment. 

This symbol warns of immediate hazards which will result in severe injury or 
death. 

 

 

This symbol refers to a potential hazard or unsafe practice which could result in 
injury or death. 

 

 

This symbol refers to a potential hazard or unsafe practice which could result in 
injury, product damage, or property damage. 

 

 

This symbol refers to information that needs special attention or must be fully 
understood, even though not dangerous. 

 

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other 
appliance. 
Keep area around appliances free and clear of combustibles. 
Purchaser of equipment must post in a prominent location, detailed instructions to be followed in the 
event the operator smells gas. Obtain the instructions from the local gas supplier. 

 

Asphyxiation can result from improper ventilation. Do not obstruct the flow of combustion and 
ventilation air to and from your cooking equipment. 

 

Be sure this Operator’s Manual and important papers are given to the proper authority to retain for 
future reference. 

 

P

AGE 

2 O

PERATOR

’

S 

M

ANUAL 

1182298 

REV 

3