Southbend 348EE Manuel D’Utilisation

M

ODEL 

300 R

ESTAURANT 

R

ANGES

 

T

ABLE OF 

C

ONTENTS

 

Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment 
on the market. 

You will find that your new equipment, like all Southbend equipment, has been designed and manufactured 
to meet the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered 
and designs are verified through laboratory tests and field installations. With proper care and field 
maintenance, you will experience years of reliable, trouble-free operation. For best results, read this 
manual carefully. 

RETAIN THIS MANUAL FOR FUTURE REFERENCE. 

Read these instructions carefully before attempting installation. Installation and initial startup should be 
performed by a qualified installer. Unless the installation instructions for this product are followed by a 
qualified service technician (a person experienced in and knowledgeable with the installation of commercial 
gas an/or electric cooking equipment) then the terms and conditions on the Manufacturer’s Limited Warranty 
will be rendered void and no warranty of any kind shall apply. 

In the event you have questions concerning the installation, use, care, or service of the product, write to: 

Technical Service Department 

Southbend 

1100 Old Honeycutt Road 

Fuquay-Varina, North Carolina 27526 USA 

Lighting instructions and the serial plate are located on the interior side of the kick panel, as shown below.