Smeg SY4110 Manuel D’Utilisation

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Contents
4.1 Wall fixing ........................................................................................................................................................ 7
4.2 Electrical connection  ....................................................................................................................................... 8
4.3 Room ventilation  ............................................................................................................................................. 9
4.4 Combustion gas discharge .............................................................................................................................. 9
4.5 Connection to gas  ........................................................................................................................................... 9
6. FINAL OPERATIONS .......................................................................................................................... 12
11. OVEN CAVITY  .................................................................................................................................. 18
12. USING THE OVEN ............................................................................................................................ 19
12.1 Warnings and general advice ...................................................................................................................... 19
12.2 Cooling system ............................................................................................................................................ 19
12.3 Using the electric grill (auxiliary oven) ......................................................................................................... 19
12.4 Using the grill (static and multifunction oven) .............................................................................................. 20
12.5 Attention  ...................................................................................................................................................... 20
12.6 Storage compartment .................................................................................................................................. 20
12.7 Description of the selectable functions ........................................................................................................ 21
13. AVAILABLE ACCESSORIES  ............................................................................................................ 22
14. ELECTRONIC PROGRAMMER  ....................................................................................................... 23
14.1 Setting the time  ........................................................................................................................................... 23
14.2 Semiautomatic cooking  ............................................................................................................................... 23
14.3 Automatic cooking ....................................................................................................................................... 23
14.4 End of cooking  ............................................................................................................................................ 24
14.5 Timer  ........................................................................................................................................................... 24
14.6 Adjusting the buzzer volume  ....................................................................................................................... 24
14.7 Stopping the buzzer  .................................................................................................................................... 24
14.8 Deleting the data set  ................................................................................................................................... 24
14.9 Modifying the data set  ................................................................................................................................. 24
15. CLEANING AND MAINTENANCE  .................................................................................................... 25
15.1 Cleaning stainless steel  .............................................................................................................................. 25
15.2 Ordinary daily cleaning ................................................................................................................................ 25
15.3 Food stains or residues ............................................................................................................................... 25
15.4 Cleaning the oven  ....................................................................................................................................... 25
15.5 Cleaning the door glazing  ........................................................................................................................... 25
16. EXTRAORDINARY MAINTENANCE  ................................................................................................ 26
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the
correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified technician
who must perform the installation, put it into operation and test the appliance.
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