Weber 41636 Manuel D’Utilisation

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If you have questions or need advice regarding 
your grill or it’s safe operation, please call our toll-
free hotline 1-800-446-1071 and a 
Weber
® 
Expert will help you out.
Your Weber
®
 gas grill is a portable outdoor 
cooking appliance. With the Weber
®
 gas grill you 
can grill, barbecue, roast and bake with results 
that are difficult to duplicate with indoor kitchen 
appliances. The closed lid produces that “outdoor” 
flavor in the food.
The Weber
®
 gas grill is portable so you can easily 
change its location in your yard or on your patio. 
Portability means you can take your Weber
®
 gas 
grill with, if you move. Propane gas supply is easy 
to use and gives you more cooking control than 
charcoal fuel.
•  These instructions will give you the minimum 
requirements for assembling your Weber
®
 gas 
grill. Please read the instructions carefully before 
using your Weber
®
 gas grill.
Improper assembly can be dangerous.
• Not for use by children. 
•  If there are local codes that apply to portable 
gas grills, you will have to conform to them. If 
there are no local codes, you must conform to 
the latest edition of the National Fuel Gas Code: 
ANSI Z 223.1/NFPA54.
•  The pressure regulator supplied with the Weber
®
 
gas grill must be used. This regulator is set for 
11 inches of water column (pressure). 
•  This Weber
®
 gas grill is designed for use with 
propane gas only. Do not use with natural 
(piped in city) gas. The valve and regulator is for 
Propane gas only.
• Do not use with charcoal fuel.
•  This Weber
®
 gas grill is not intended for 
commercial use.
•  The use of alcohol, prescription or non-
prescription drugs may impair the consumers 
ability to properly assemble or safely operate 
the appliance.
•  This Weber
®
 gas grill is not intended for and 
should never be used as a heater.
•  Do not leave the Weber
®
 gas grill unattended. 
Keep children and pets away from the Weber
®
 
gas grill at all times.
•  Check that the area under the control panel and 
the bottom tray are free from debris that might 
obstruct the flow of combustion or ventilation air.
For Installation in Canada: These instructions, 
while generally acceptable, do not necessarily 
comply with the Canadian Installation codes, 
particularly with piping above and below ground. 
In Canada the installation of this appliance 
must comply with local codes and/or Standard 
CAN/CGA-B149.2 (Installation Code for Propane 
Burning Appliances and Equipment).
Weber
®
 Spider/Insect screens
Your Weber
®
 gas grill, as well as any outdoor 
gas appliance, is a target for spiders and other 
insects. They can nest in the venturi section(1) of 
the burner tube. This blocks the normal gas flow, 
and can cause the gas to flow back out of the air 
shutter. This could result in a fire in and around the 
air shutter, causing serious damage to your grill. 
The burner tube air 
shutter is fitted with a 
stainless steel screen(1) 
to prevent spiders and 
other insects access to 
Storage and/or Nonuse
•  When the Weber
®
 gas grill is not in use, the 
propane cylinder must be DISCONNECTED 
and the propane cylinder stored outdoors in 
a well-ventilated space. Place dust caps on 
cylinder valve outlets when cylinder is not in use.
•  The Weber
®
 gas grill should be checked for 
gas leaks and any obstructions in the burner 
tubes before using. (See Sections: “General 
Maintenance and Annual Maintenance.”)
•  The Spider/Insect Screen should also be 
checked for any obstructions. (See Section: 
“Annual Maintenance.”)
Operating
  WARNING: Only use this grill outdoors in a 
well-ventilated area. Do not use in a garage, 
building, breezeway or any other enclosed 
area.
  WARNING: Your Weber
®
 gas grill shall not 
be used under an unprotected combustible 
roof or overhang.
  WARNING: Your Weber
®
 gas grill is not 
intended to be installed in or on recreational 
vehicles and/or boats.
  WARNING: Do not use the grill within 
24 inches of combustible materials, top, 
bottom, back or sides of the grill.
  WARNING: The entire cooking box gets hot 
when in use. Do not leave unattended.
  WARNING: Keep any electrical supply cord 
away from any heated surface.
  WARNING: Keep the cooking area clear 
of flammable vapors and liquids such as 
gasoline, alcohol, etc., and combustible 
materials.
(1)
(1)
  WARNING: Never store an extra (spare) 
Propane cylinder under or near the Weber
®
 
gas grill.
  WARNING: When cooking, the appliance 
must be on a level, stable surface in an area 
clear of combustible material. An asphalt 
surface (blacktop) may not be acceptable for 
this purpose.
  Use heat-resistant grill mitts or gloves 
when operating the grill.
Cooking
To light the grill: Refer to the lighting instructions 
in this owners manual. 
To preheat the grill: Light the Weber
®
 
 
according the lighting instructions in this owners 
manual. Close the lid and turn the Burner Control 
Knob to Start/Hi. Preheat the grill for 5-10 minutes 
(depending on conditions such as air temperature 
and wind).
Note: Wind and weather may require adjustment 
of the burner control knob to obtain the correct 
cooking temperature.
 
If the burner goes out during cooking, open the lid, 
turn off the burner, and wait five minutes before 
relighting.
Drippings and grease: Excess drippings and 
grease will collect in the catch pan in the slide-out 
bottom tray (located on the underside of the grill). 
Disposable Weber
®
 drip pans are available that fit 
the catch pan.
  WARNING: Check the catch pan and the 
bottom of the grill for grease build-up before 
each use. Remove excess grease to avoid a 
fire in the bottom of the grill.
  WARNING: Do not move the Weber
®
 gas grill 
when operating or while the grill is hot.
 Cleaning
  WARNING: Turn your Weber
®
 gas grill OFF 
and wait for it to cool before cleaning.
For availability of replacement cooking grate 
contact the Customer Service Representative in 
your region using the contact information on our 
web site. Log onto www.weber.com
®
Outside surfaces - Use a warm soapy water 
solution to clean, then rinse with water. 
  CAUTION: Do not use oven cleaner, 
abrasive cleansers (kitchen cleansers) 
cleaners that contain citrus products, 
or abrasive cleaning pads on grill or 
cart surfaces.
Slide out Bottom tray - Remove excess grease, 
then wash with warm soapy water, then rinse
Cooking grate - Clean with a suitable brass bristle 
brush. As needed, remove from grill 
and wash with warm soapy water, then rinse 
with water.
Catch pan - Disposable foil trays are available, 
or you can line the catch pan with aluminum foil. 
To clean the catch pan, wash with warm soapy 
water, then rinse.
Inside cooking Box - Brush any debris off of 
burner tubes. DO NOT ENLARGE BURNER 
PORTS (OPENINGS). Wash inside of cooking box 
with warm soapy water and a water rinse.
Inside Lid - While lid is warm, wipe inside with 
paper towel to prevent grease build-up. Flaking 
built-up grease resembles paint flakes.
the burner tube through the air shutter openings. We recommend 
that you inspect the Spider/Insect screen at least once a year. Also 
inspect and clean the the Spider/Insect screen if any of the following 
symptoms should ever occur: 
1)  The smell of gas in conjunction with the burner flames appearing 
yellow and lazy.
2)  Grill does not reach temperature.
3)  Grill heats unevenly.
4) The burner does not ignite.
 DANGER
Failure to correct the 
above mentioned 
symptoms may result 
in a fire, which can 
cause serious bodily 
injury or death, and 
cause damage to 
property.