Broil King 911050/ 2000 Manuel D’Utilisation

MODEL: 911050 / 2000 SERIES

Your 

BROIL KING KEG

®

 will run on many types of fuel including 

traditional charcoal briquettes and even wood chunks. But, the 
KEG works at its best with True ‘Cue

™

 100% Natural Hardwood 

Lump Charcoal (MODEL# TCF5505). Good natural lump charcoal, 
like True ‘Cue

™

 Brand, contains no chemicals, additives or fillers. 

This means your fire burns hotter, cleaner and makes less ash 
than with charcoal briquettes.

Before you start to cook anything on your new BROIL KING KEG

®

, you 

fi rst have to “season it” to burn off the coating used to protect your 
BROIL KING KEG

®

 during shipment.  It will also protect the cast iron 

parts from rusting during normal use.

First remove the grill grate and wash thoroughly in warm, soapy 
water.  Rinse completely and dry with a soft towel. 

Apply vegetable shortening to the cast iron cooking grate and top 
damper, inside and out.

For the fi nal “seasoning” step - fi re up your BROIL KING KEG

®

 to 

about 400°F for about an hour.  That’ll burn-off any of the protective 
coating that might still be in the pores of the metal.

The preferred fi re starters for your 

BROIL KING KEG

®

 are True ‘Cue

™

 

Match tip Firestarters (MODEL# TCF5511). They’ll get the lump charcoal 
going without using lighter fl uids - which we don’t recommend.

You’ll fi nd lump charcoal and starter sticks at hardware stores, 
general merchandise stores, and outdoor product stores where 
cookout supplies are sold.

Always use caution when opening the lid. Carefully ease the 

lid open just a crack (about one inch) and count to five (1-2-

3-4-5) before opening all the way. This allows the heat that 

has built up inside the grill to escape slowly and prevents a 

sudden rush of oxygen from causing a flare-up.