Remington Power Tools M35016AW Manuel D’Utilisation

17

ENGLISH

2" to 4"

(5 a 10 cm)

2nd Cut - Pruning 
Cut (to avoid 
pinching)

1st Cut - Pruning 
Undercut
(to avoid splintering)

3rd Cut - Stub Undercut
(to avoid splintering)

6"

(15 cm)

4th Cut - Final Stub 
Cut

1st 
Cut

2nd 
Cut

1st Cut

2nd Cut

1.  Make first cut on underside of log (see Figure 

17). Use top of guide bar to make this cut. Cut 
1/3 through diameter of log. This cut will keep 
section from splintering when cut.

2.  Make second cut directly above first cut. Cut 

down to meet first cut. This cut will keep log 
from pinching guide bar and chain.

1.  Make first cut from above log (see Figure 18). 

Cut 1/3 through diameter of log. This cut will 
keep section from splintering when cut.

2.  Make second cut on underside of log, directly 

under first cut. Use top of guide bar to make 
this cut. Cut up to meet first cut. This will keep 
log from pinching guide bar and chain.

Trimming a tree is the process of cutting limbs 
from a living tree. Make sure your footing is firm. 
Keep feet apart. Divide your weight evenly on both 
feet. Follow directions below to trim a tree.
1.  Make first cut six inches from tree trunk on 

underside of limb. Use top of guide bar to 
make this cut. Cut 1/3 through diameter of 
limb (see Figure 19).

2.  Move two to four inches farther out on limb. 

Make second cut from above limb. Continue 
cut until you cut limb off.

3.  Make third cut as close to tree trunk as possible 

on underside of limb stub. Use top of guide bar 
to make this cut. Cut 1/3 through diameter of 
stub.

4.  Make fourth cut directly above third cut. Cut 

down to meet third cut. This will remove limb 
stub.