KitchenAid KBMC140 Manuel D’Utilisation
9
To Test Cookware or Dinnerware for Microwave Use:
1. Place cookware or dinnerware in microwave oven with 1 cup
(250 mL) of water beside it.
2. Cook at 100% cooking power for 1 minute.
Do not use cookware or dinnerware if it becomes hot and the
water stays cool.
water stays cool.
Aluminum Foil and Metal
Always use oven mitts or pot holders when removing dishes from
the microwave oven.
the microwave oven.
Aluminum foil and some metal can be used in the microwave
oven. If not used properly, arcing (a blue flash of light) can occur
and cause damage to the microwave oven.
oven. If not used properly, arcing (a blue flash of light) can occur
and cause damage to the microwave oven.
OK for Use
Racks and bakeware supplied with the microwave oven (on some
models), aluminum foil for shielding, and approved meat
thermometers may be used with the following guidelines:
models), aluminum foil for shielding, and approved meat
thermometers may be used with the following guidelines:
■
Do not allow aluminum foil or metal to touch the inside cavity
walls, ceiling or floor.
walls, ceiling or floor.
■
Always use the turntable.
■
Do not allow contact with another metal object during
cooking.
cooking.
Do Not Use
Metal cookware and bakeware, gold, silver, pewter, non-
approved meat thermometers, skewers, twist ties, foil liners
such as sandwich wrappers, staples and objects with gold or
silver trim or a metallic glaze should not be used in the
microwave oven.
approved meat thermometers, skewers, twist ties, foil liners
such as sandwich wrappers, staples and objects with gold or
silver trim or a metallic glaze should not be used in the
microwave oven.
Microwave Cooking Power
Many recipes for microwave cooking specify which cooking
power to use by percent, name or number. For example,
70%=7=Medium-High.
power to use by percent, name or number. For example,
70%=7=Medium-High.
Use the following chart as a general guide for the suggested
cooking power of specific foods.
cooking power of specific foods.
To Set a Cooking Power other than 100%:
1. Touch the number pads to set a length of time to cook.
2. Touch MICRO COOK POWER.
3. Touch the number pad using the Cooking Power chart
4. Touch EASY MINUTE START.
The display will count down the cook time.
When the cycle ends, “END” will appear in the display,
4 end-of-cycle tones will sound, and then reminder tones
will sound every minute.
4 end-of-cycle tones will sound, and then reminder tones
will sound every minute.
5. Touch MICROWAVE OVEN CANCEL or open the door to
clear the display and/or stop reminder tones.
Melamine
Follow manufacturer’s recommendations.
Paper: Towels,
Dinnerware,
Napkins
Dinnerware,
Napkins
Use nonrecycled and those approved by
the manufacturer for microwave oven use.
the manufacturer for microwave oven use.
Plastic: Wraps,
Bags, Covers,
Dinnerware,
Containers
Bags, Covers,
Dinnerware,
Containers
Use those approved by the manufacturer
for microwave oven use.
for microwave oven use.
Pottery and Clay
Follow manufacturer’s recommendations.
Silicone
Bakeware
Bakeware
Follow manufacturer’s recommendations.
Styrofoam
®†
Do not use in microwave oven.
Straw, Wicker,
Wooden
Containers
Wooden
Containers
Do not use in microwave oven.
Wax Paper
Acceptable for use.
MATERIAL
RECOMMENDATIONS
†®STYROFOAM is a Registered Trademark of The Dow Chemical Company.
PERCENT/
NAME
NAME
NUMBER
USE
100%, High
(default setting)
(default setting)
10
Quick heating convenience
foods and foods with high
water content, such as soups,
beverages and most
vegetables.
foods and foods with high
water content, such as soups,
beverages and most
vegetables.
90%
9
Cooking small, tender pieces
of meat, ground meat, poultry
pieces and fish fillets.
of meat, ground meat, poultry
pieces and fish fillets.
Heating cream soups.
80%
8
Heating rice, pasta or
casseroles.
casseroles.
Cooking and heating foods
that need a cook power lower
than high. For example, whole
fish and meat loaf.
that need a cook power lower
than high. For example, whole
fish and meat loaf.
70%,
Medium-High
Medium-High
7
Reheating a single serving of
food.
food.
60%
6
Cooking sensitive foods such
as cheese and egg dishes,
pudding and custards.
as cheese and egg dishes,
pudding and custards.
Cooking non-stirrable
casseroles, such as lasagna.
casseroles, such as lasagna.
50%, Medium
5
Cooking ham, whole poultry
and pot roasts.
and pot roasts.
Simmering stews.
40%
4
Melting chocolate.
Heating bread, rolls and
pastries.
pastries.
30%, Medium-
Low, Defrost
Low, Defrost
3
Defrosting bread, fish, meats,
poultry and precooked foods.
poultry and precooked foods.
20%
2
Softening butter, cheese, and
ice cream.
ice cream.
10%, Low
1
Taking chill out of fruit.